Travel: Go cashew apple picking during a farmhouse nearby Mumbai

Explore cashew bulb in a healthy state, go cashew apple picking, and declare a many shades of summer during a plantation dual hours from Mumbai

Representation pic

Living high adult in an unit can cut off even a many fervent inlet lovers from a soil. Perhaps this is because owning a square of land is a dream many Mumbaikars – and generally those who have had a ambience of what it’s like – harbour. Dr Rashmi Pathak, who left her hometown Kolhapur to investigate medicine in Mumbai, was no different. She longed for a smell of sugarcane that filled a atmosphere during a collect season, and a emergence of all that she had grown adult with. To set things right, she and her father bought a plantation nearby Shahapur in 2001.

The alloy integrate armed themselves with a believe of normal fertiliser and bio-fertilisers, and to safeguard continual prolongation via a year, chose to have mango, cashew, chickoo and Indian gooseberry plantations on a farm, that they called Aditya Agro. The conflict of summer means their 70-acre plantation is now brimful with red and yellow cashew apples, prepared to be plucked and savoured. This Sunday, we can go cashew apple picking, sip on mocktails done from a fruit, and declare farm-life adult tighten in Shilottar, no some-more than a two-hour expostulate divided from Mumbai.

“We have organized day picnics in a past, though this is a initial year that we are hosting guest for cashew-picking,” informs Captain (retd) Adityavardhan Pathak, who assimilated his relatives in a using of a plantation after he late from a Armed Forces in 2011. “Unfortunately, we mislaid 70 to 80 per cent of a trees to a large glow in 2012. So, we lived on a plantation for dual years to put things behind in motion. The knowledge was life-altering. When we live so tighten to nature, it reveals a many shades to you, that change from deteriorate to season, and even from day to night,” says a Powai resident.

The route will start during 10 am with a elementary breakfast, followed by a lecture session. “Nature has a possess approach of revelation we if a furnish is prepared to be consumed. If we have to yank during a cashew fruit, it means it’s not entirely ripe. A ready-to-be plucked cashew apple will give with only a slight twist,” shares Pathak. Participants will afterwards be divided into teams for a fun cashew apple-picking competition, where a fruit they bravery will be theirs to take. The Pathaks also yield recipes for cashew apple jams and juices that participants can try during home.

After a trail, a rational vegetarian Maharashtrian dish featuring dishes such as bharleli vangi (stuffed brinjals), vaalachi usal (field beans curry), tandlyachi bhakri (rice flour bhakri) and modak will be served. The day ends with a revisit to a farm’s in-house nursery, where saplings and vermicomposting kits can be purchased.

Nutty facts
Cashew is local to northeast Brazil, and was introduced to coastal India in a 16th century by Portuguese traders. Its initial purpose was that of a dirt servant to forestall erosion on a coasts.
The Jamaicans call a fruit cashew banana.
The Indian-sounding word kaju comes from a Portuguese caju or cajueiro
The cashew fruit is a abounding source of Vitamin C and antioxidants.

On: Apr 15, 10 am to 4 pm
At: Aditya Agro, Shilottar, Shahapur
Call: 9223164501
Cost: Rs 990 for adults (Rs 780 for children from 4 to 12 years; cost includes meals)

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