The initial half of 2022 gave us a slew of new cloud kitchens. Our food reviewer did all a tasting and has curated a list of a best, many different options to savour
Vietnamese summer rolls
Asian all a way
One of a initial new cloud kitchens this year was Yakana, an Asian travel food code formed in Mahim. Their menu covers street-food stalls of Thailand, Korea, Japan and Vietnam in a complicated avatar. Founded by dual immature entrepreneurs, Anuja Shitut and Aviva Ashtamkar, their dishes will lure we with truffle and cream cheese open rolls, bacon okonomiyaki,
Bangkok-style chilli prawns with boiled mantou buns, onigiri with fungus and prawns alternatives and Vietnamese summer rolls.
Time Tuesday to Sunday; 12 pm to 3.30 pm, 7 pm to 11 pm
Log on to Swiggy; Zomato; approach smoothness by Thrive
Call 8369251004
Delicious dum
After opening in Worli final year, Chembur got a ambience of a dedicated dum pukht menu by Art of Dum final month. We suggest a slow-cooked dal makhani that is baked for scarcely 24 hours, a six-hour dum handi ka gosht and a chulhey ka dum murgh.
Time 12 pm to 4 pm; 6.30 pm to 12.30 am
Log on to Zomato; Swiggy; India.artofdum.com
Call 7303410001
Mexican on a mind
Naked burrito box
Shaan and Meghna Mehta launched The Mexican Box at Worli this month. Designed to give people a dining knowledge of a Mexican restaurant, they strike all a right notes. Now, they have a kitchen in Andheri too. The dishes embody veg autarchic nacho man, exposed burrito box and residence specials such as a fajita box and chimichangas.
At Worli and Andheri.
Time 12 pm to 10.30 pm
Log on to Thrive; Zomato; Swiggy
Call 8591084112
Salads, bowls and paninis
Korean tofu
To kick a feverishness this summer, Maiz Hospitality launched Harvest Salad Co, a cloud kitchen that offers a tellurian menu with Vietnamese, Mexican and French flavours done regulating internal produce. Some of a hits embody avo crunch, that comes packaged with lettuce, arugula, basil, ricotta cream soaked in a French vinaigrette, beets by dre that has Romaine lettuce, arugula, beetroot, hummus, feta and peppers cashews. The tip seller is a Seoul salad doused with a prohibited gochujang dressing. If you’re a K-drama fan, puncture into some Korean flavours with a Korean tofu bowl. The paninis are done with in-house multi-grain bread and meat-eaters can try grilled duck panini that offers grilled chicken, bell peppers and basil with chipotle caesar mayo in handmade multi-grain bread.
Time 11 am to 11 pm
Log on to Swiggy; Zomato
Square and delicious
The twin of Anand Morwani (of Brewbot) and Rohan Mangaonkar (of Pack-a-Pav) have teamed adult to offer Detroit-style block pizzas (above) . The bottom undergoes a 72-hour distillation technique to form a whole-cheese membrane with crispy edges. Some dumb combinations embody Detroit red tip with secret marinara sauce, residence cheese blend, and marinara drizzle; galactic garden with spinach, caramelised onions, preserved red chilli and even a holy pepperoni with Italian pepperoni to select from.
Time 12 pm to 3 am
Log on to rocketmanpizza.dotpe.in
More on a cloud
. Burger bites: Woodside Inn’s practical Woodside Burger Shop offers 12 options and 5 sides. The stellar menu satisfies heterogeneous tastes for both vegetarians and non-vegetarians.
Time 12 pm to 11 pm
Log on to linktr.ee/WoodsideBurgerShop
. Slice of gold: Zorawar Kalra’s Slyce Pizza is a home smoothness with a tip mix of 3 cheeses served in ultra-thin membrane or a signature Slyce crust. The box has 6 nominal condiments.
Time 11.30 am to 12 am
Log on to Swiggy; Zomato
Call 8433942803
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