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Eating fish during pregnancy might reduce a risk of allergies in kids
- Updated: November 2, 2016
London: Women who devour greasy fish during pregnancy or during breast-feeding might diminution a risk of their children building food allergies, asthma, eczemas or grain fever, researchers have found.
The commentary have showed that children introduced to fish and eggs – a vital source of omega 3 greasy acids — before 11 months of their age had a revoke risk of building allergies.
“Fish intake in a family seems to revoke a risk of allergies,” pronounced Karin Jonsson from Chalmers University of Technology in Sweden, in a statement.
Kids who eat fish, eggs and flour early in life were found to have reduction allergies, as they had aloft levels of omega-3 in their blood.
The formula showed that during birth, and again during 4 months of age, a healthy children had aloft proportions of a omega-3 greasy poison eicosapentaenoic acid, EPA, in their blood.
“The levels corresponded with a mother’s intake of greasy fish. The mothers of children with high proportions of omega-3 in a blood had been eating a lot of fish during pregnancy and lactations, and we could also see justification of this in their breast milk,” Jonsson explained.