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World Macaron Day: Mumbai cook creates 5 macarons suggested by bakers
- Updated: March 21, 2017
If we adore macarons, this is a good event to penetrate your teeth into never-heard-of flavours to applaud World Macaron Day (March 20) during La Folie today. Chef-owner Sanjana Patel has combined innovations of a ethereal and honeyed meringue-based French confection, formed on essence suggestions from 5 food bloggers and home bakers.
These embody Mango With Coconut Vanilla Bean Cream suggested by luminary cook Karishma Sakhrani, Yuzu Cream and Hazelnut from educated baker and blogger Shivesh Bhatia, Cookies And Cream from blogger Nidaah Khan of Food Boss India, Butter Pumpkin Spice from doctor-cum-food blogger Alok Verma, and Miso Butterscotch Caramel from blogger Ankiet Gulabani. “The many severe was a Miso Butterscotch Caramel flavour, as a peculiarity of miso accessible is too tainted and best for delectable dishes.
Burning it also generated a sour flavour. After perplexing a integrate of times, we did an overnight distillate of miso pulp in cream and deglazed it with butterscotch caramel salsa to give it a sweet-savoury flavour. Also, we have used a miso pulp as a warn cause in a centre of a macaron bombard as endorsed by Ankiet,” shares Patel, who sourced a suggestions a week ago.
The 5 macarons will contest opposite any other, and a essence with a limit sales will be crowned ‘Best Blogger Macaron’, removing on a shelves for an whole month. The outlets are also stocking a curated collection by Rushina Munshaw Ghildiyal featuring delectable flavours like Mirchi Kairi, Jeera Chaach, Kadipatta Tadka and a Masala Maggi variety.
ON: Today
AT: La Folie outlets in Kala Ghoda and Bandra (W).
CALL: 9167937019 (La Folie Lab)
COST: Rs 240 onwards