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Want to try authentic Assamese food? Head to this grill in Mumbai
- Updated: April 3, 2017
Jika Maas (fish and shallow gourd)
Starting today, if we revisit The Bombay Canteen during a subsequent dual weeks, we will mark a tables embellished with Assamese Gamusa (a cloth piece), Jaapi (farmers’ hats) and dhaan (dried rice bundles) along with a menu charity Rongali Bihu specials to applaud a state’s open collect festival. Executive cook Thomas Zacharias has collaborated with home cook Gitika Saikia, famous for formulating an temperament for Northeast cuisine in a city, for a menu.
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Gitika Saikia
You can possibly go a la grant for lunch and cooking or suffer a Vegetarian Anja (Rs 1,800 and taxes for dual persons; pre-book a day in advance), featuring 11 dishes, and beef and fish transport during additional cost.
Start with Ghila Pitha (rice and jaggery cakes served with black tea), followed by Rongalau Aag Kothal Guti (tender pumpkin leaves curry with jackfruit seeds) and Bengena Til Pitika (brinjal and black sesame mash). Relish Bora Saul (sticky rice) with Guti Alu Tita Phool (Assamese baby potatoes with sour flowers) and Koldil Sana Bhaj (banana freshness with black chana). Non-vegetarians can indulge in Jika Maas (fish and shallow gourd) and Kothal Gabori (pork with jackfruit).
TILL: Apr 16
AT: The Bombay Canteen, Kamala Mills, Lower Parel.
CALL: 49666666