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Top 5 healthy modaks we can try in Mumbai during Ganeshotsav
- Updated: October 8, 2017
Modak platter
Malai modak, chocolate modak, mawa modak, Ganpati Bappa’s feast is deficient but a image of modaks. And, so is ours during Ganesh festival! But, this Ganeshotsav, embankment a calorie brimful modaks and try their healthy alternatives. We gamble a modaks ambience tantalizing and are ideal candy to indulge in during a festival in Mumbai. What some-more do we need when we have some-more ‘goodness’ on a platter?
1. Oats modak: Made with jaggery instead of sugar, Oats modak is an all time favourite healthy Indian dessert to bite during Ganesh festival. Crush a oats to give a excellent hardness to a dessert. Keep a frying vessel in low fire and put jaggery on to it. Once a jaggery melts, supplement coconut oil, dejected coconut, powdered oats and assorted dejected dry fruits. Make a excellent reduction and keep it aside to cold down. Once a reduction cools down, place it in a modak mould, press tough and take it out gently. Place it on a plate, ornament with pistachio and your healthful oats modak is prepared to be served.
Oats modak
2. Figs and dates modak: Soak dates and figs in prohibited H2O for some time. Once it turns soft, empty a H2O and grub it to make a excellent paste. Take a handful of almonds and cashews and belligerent it into a excellent powder. Heat a pan, supplement ghee, dates and figs reduction and powdered nuts gradually. Cook it for a while and place it aside to call down. Put a reduction in a modak mould, press it, and take out from a cover once a figure is formed.
3. Chana Dal ka Modak: Consumption of legumes in any form is good for health. Boil chana dal in a vigour cooker, empty out additional H2O and crush a dal to make a well-spoken paste. Add jaggery and ¼ H2O to a pan. Keep a vessel in low fire and stir a jaggery until it melts. Add chana dal and 1/3 crater of grated coconut to a jaggery syrup. Mix all and prepare on a low fire until a thick reduction is formed. Let it cold down before we start moulding it in a form of modak. Fill a cover with a reduction for healthy and tasty chana dal modak.
Ukadiche Modak
4. Ukadiche Modak: Also famous as steamed modak, this is one of a renouned and healthful versions of modak accessible in a market. The honeyed dumplings are done from rice flour. Add rice flour in a vessel of hot water. Mix well, stimulate into a soothing mix and keep it aside to cold down. Heat ghee and supplement coconut, jaggery and poppy seeds to it. Make a thick reduction and let it cold for a while. Make rice balls, things a centre of a balls with a reduction and put them in a modak mould. Moisten a modaks with small H2O and place them in a steamer. Steam for around 10 mins and offer warm.
5. Dark chocolate modak: Heat dim chocolate and divert in a vessel until it turns into a well-spoken mixture. Add dejected digestive biscuit crumbs to make a modak some-more healthful and stimulate to form a soothing dough. Once a pulp cools down, put it in a modak cover and serve. Garnish it with finely chopped nuts.
None of these modaks is done of sugarine and is therefore ideal for those on a diet devise or those who are looking out for healthy alternatives of a normal dessert. Yet, these are tasty in ambience and are ideal to indulge during a festival. The recipes are simply too. So, because not give it a try during home?