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This new grill in Mumbai serves vegetarian food with a twist!
- Updated: February 17, 2017
The Interiors. Pics/Bipin Kokate
Vegetarian is a new swag, and paneer has finally damaged adult with a tikka. The trend was clear final year with a entrance of Ranveer Brar’s TAG GourmART Kitchen, and some-more recently, Pravas and TRE lounge. Now, Breach Candy joins a bandwagon with Candy And Green, a 100-seater eatery widespread opposite 2,500 sq ft set to open on Monday with a guarantee to offer dishes ‘free of meat, eggs and any nasties’.
Owner Shraddha Bhansali has roped in Linesh Pillai of Terra Farms to renovate her patio into a farm. The result: 25 kgs of succulent leaflet per month. Consultant cook Karishma Sakhrani, runner-up in final year’s MasterChef India, reaps a advantages into her menu.
European Bountiful Boards
The indoor territory has leather-back chairs and musical lamps. A bar serves cold-pressed juices and cocktails with equal flair. The concentration is on both, clean, rational and indulgent food. The rooftop al-fresco seating opens into a wooden object deck.
The uninformed cold-pressed Papaya Orange Lime Smoothie (Rs 350) agrees with a palate. But we give a sharp Purple Cabbage Apple Ginger House Pressed Juice (Rs 300) a miss.
Moroccan Lentil
The European Bountiful Board (Rs 600) has a lodge cheese log, dark underneath creepers of succulent flowers and microgreens, that we penchant with an onion and chives dip. The Kale Crumble Tart (Rs 375) has a finish of an eggy quiche, achieved by a white salsa churned with broccoli, kale and sundried tomatoes.
We rinse it down with Vanilla and Hibiscus Bellini ( Rs 700), that has a spicy ambience of white bubbly and floral notes.
The plate that warms a hearts is a Moroccan Lentil Soup (Rs 275). Red lentils are spiced with lemon extract and red chillies, and chickpeas have been given a crunchy diagnosis in a atmosphere fryer.
We finish a dish with dual vegan desserts. No More Depresso Mousse (Rs 295) is light and airy, with a spirit of sour coffee interconnected with hazelnut. Whipped tofu replaces a egg and cream. The Coconut Pudding (Rs 295) is in a decorated association of passion fruit coulis and sliced strawberries.
We’ll go behind to bite a dishes we didn’t try, a soup that warmed a tummies and a desserts that won a fight opposite lie days.