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This new Gastropub during Kamla Mills will ride we to a British capital
- Updated: October 2, 2017
Alleppy Prawns Curry in Spicy Rosemary Warqi Taco
It’s tough to skip London Taxi station high during a dilemma of Kamala Mills. The masquerade of a three-level gastropub, that opens this Saturday, competence seem like it’s cow desirous though a tighten demeanour reveals a map of London, a city that serves as an impulse for this pub, with a stream Thames using by it.
The 6,000-sq ft skill is helmed by ad filmmakers Vivek DasChaudhary, Sanjay Shetty and Ricky Singh Bedi, with Dhaval Udeshi as a handling partner. The initial things we notice when we enter are a custom-made, taxi-shaped tiles. The bar facilities cab grills backing a front. Colourful pipes run opposite a ceiling, to form a map of a London Underground. The list tops are printed with design desirous by Abbey Road.
Sherlock in a Pickle
The London impulse continues on a menu, despite in a rebate apparent manner. It has a furious brew of cuisines (think Prawn Thai Broth, Moroccan Fish Tikka and Madras Curry Scotch Egg). Chef Nagraj Bhat says a menu speaks of London’s worldly nature, and stories from his time spent there. The south Indian dishes are an paper to his mother’s cooking. Everything is done in-house, including a sausages, salsas and breads. Ami Shroff, who has combined a bar menu, informs that a infused wine and shrubs are done in-house too.
Bhat picks some of his favourites for us to try. The initial is Truffle-scented Dark Chocolate Caramelised Cauliflower Veloute (‘260).
A soup is not something we would routinely have during a pub, though a dim chocolate flavour, heightened by a bitter-sweetness of a caramelised onion, creates it a must-try. From a salad spread, we are served Cajun-spiced Prawn and Kale Chips Salad (‘385). Grilled pieces of sharp pineapple supplement a punch to a dish, with drops of mango jalapeño coulis charity a sweet-and-spice combination.
By now, Shroff is prepared with her cocktails, a initial mixture being The Trip (‘725). A pleasing woody essence of turmeric envelopes a palate, interjection to a solitaire infused with a healthy ingredient. Saffron sugar H2O and uninformed orange supplement to a singular flavour.
It is followed by Sherlock In A Pickle (‘675). The delectable cocktail facilities Earl Grey-infused vodka churned with wine-beetroot reduction, honeyed orange extract and preserved gherkins — desirous by a culinary favourites of a illusory sleuth. Beer lovers can opt for Picadilly Circus (‘450), done with lager, espresso and cocoa-infused blockade with bitters. There is a territory dedicated to solitaire and tonic and martinis for a Londoner in you. Only paper or steel straws are offered, to revoke cosmetic usage, a pierce that we unconditionally approve of.
Our food picks also embody Alleppy Prawns Curry in Spicy Rosemary Warqi Taco (‘580), Truffle Scented Welsh Rarebite Doughnut (‘365), that creates for a good bar bite, and Theecha Tepenade Flatbread (‘575) done with beer-fermented flatbread. For dessert, try their Banana Rum and Toffee Parfait (‘465).
With intriguing decor, a crowd-pleasing menu and singular cocktails (which are complicated on a pocket), London Taxi is revving adult as a newest opening in a grill competition during Kamala Mills.
Opens on September 9, 6 pm to 1 am At Kamala Mills, Trade World, Lower Parel.
Call 24951000