Taste a hybrid hurl of Sushi-Burrito mash-up during Shiro’s in Mumbai

We’ve all had cravings for sushi and burritos, though mostly separately. So, when news got around that cook Rahul Hajarnavis of Shiro’s in Worli, has motionless to move home a general judgment of sushirrito — an innovative multiple of sushi and burrito in Asian flavours — a enticement was too most to resist. The sushirrito follows a same beliefs of a sushi — a nori piece is placed on a bamboo drum (makisu), vinegared rice is widespread on a nori and pressed with filling. Out of a 6 sushirritos on a menu, we sampled three. Here’s what we thought!

The sushirrito follows a beliefs of a sushi, with a stuffing being wrapped in a vinegared rice-layered nori sheet
The sushirrito follows a beliefs of a sushi, with a stuffing being wrapped in a vinegared rice-layered nori sheet

Katsu Chicken Sushirrito (Rs 395)
Being beef lovers, we picked a Katsu duck first. The burrito comes coated in sticky, vinegared rice and is filled with chunks of panko-crusted duck breast (oven-‘fried’ chicken), shiitake mushrooms and red cabbage. One punch into a hang and we feel a integrity of veggies and duck consistent beautifully.

Togarashi, a piquant Japanese seasoning and a sharp teriyaki mayo give it a right volume of punch. As we continue to chomp, we realize it’s some-more than usually a snack, and can double adult as a mini meal.

Red Dragon Sushirrito (Rs 495)
It’s roughly profanity to sequence sushirrito and not try their signature seafood item. This one also comes pressed with Scottish salmon, avocado, iceberg lettuce, cucumber, red cabbage, churned greens and sunflower seeds. Unfortunately, it doesn’t compare adult to a expectations. The blandness of salmon is powerful in a initial bite. Undaunted, we infantryman on, usually to learn that it does get better. When a hang is pressed with so many ingredients, particular flavours tend to get buried. Sometimes, it’s for a right reasons.

Thai Crunch Sushirrito (Rs 345)
The vegetarian sushi turns out to be palatable. With uninformed mushrooms, wonton crisps, H2O chestnuts and thai basil sauce, it tastes a lot like a other sushirritos, solely there’s no chicken. In fact, they all fundamentally, ambience a same. But, we advise we give it a try, for the newness factor.

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