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Sip on a immature cocktail
- Updated: August 19, 2016
Ever suspicion a cocktail splash would have vegetables in it? At KOKO, a Green Maozi has broccoli as a categorical ingredient.
The splash is a bittersweet multiple of vodka, broccoli, orange, lime, white chocolate and egg white.
The Asian gastro-pub’s partnership with UK-based mixologist Dimi Lezinska has resulted in engaging mixture anticipating their approach into drinks, from matcha and kahwa tea to even parmesan.
One Caponata to go
If we work in Colaba or Fort area and are looking for new lunch options to sequence from, check out a new smoothness menu that’s been launched by Ellipsis.
Curated by cook Phuong Tran, whose CV facilities work knowledge during French Laundry and Vong, a menu offers palm crafted sandwiches like a Caponata, a Tuna Melt and a Chicken Club Sandwich along with House Noodles and signatures like American Lemonade and Orange Mint Julep.