Ramzaan has ended, though food fest continues during Mohammad Ali Road

Eid-al-fitr is a festival that is distinguished with many unrestrained all around a world. It also brings in a beating of a finish of a month prolonged Ramzaan, that all Mumbai food enthusiasts wait energetically for a whole year. The by lanes of Mohammad Ali highway come alive with lights and markets being set up, during this holy month. Kebabs, Shorba, and several candy are sole in these lanes. Special menus come adult and thousands mob to them tasting a food and vital a story of bohri mohalla and surrounding areas.

For all those who missed a celebration this year, we have some good news. We move a list of places that yet are visited mostly during Ramzaan, are benefaction all a year round. Egg malpua, kebabs, Shorba and Sandal will not be seen for a whole year, but, there are still some tasty places that are a contingency revisit from these lanes; places that have stood a exam of time.

Chicken Hakimi and Shami Kebab during Noor Mohammadi
Noor Mohammadi is famous especially since of another duck credentials that dots a menu – “Chicken Sanju baba”. Legend has it, that Bollywood star Sanjay Dutt favourite his duck prepared in a certain approach (definitely not a favorite) and that recipe has left adult in a menu. We suggest to instead try their Shami Kebab. The kebabs disappear each dusk by 7, and if we are not there in time, we competence skip them even when a throng is thin.

Chicken Hakimi on a other palm is accessible many times. It is a tandoori duck that has been easily poached in ghee and a tandoori marinade. The result: proposal pieces of abounding deteriorate full duck that will leave we wanting for more.

Baida roti and Mutton sandwich during Jilani quick food corner
Jilani’s during Ramzaan is famous for their Bheja Kalimirch and Pav. Off season, it is formidable to find a preparation, yet we can still fill on their cheesy, warp in your mouth Chicken cheese baida rotis. Another contingency try from Jilani’s is a mutton kasturi naan sandwich. Kasuri methi adds a slight sourness to a plate that creates it fit for a best of restaurants.

Just in box we would still wish to try Bheja grill and pav (pictured above), give them a call a day before and they only competence be means to repair some for you.

Bara Handi during Valibhai Payawala
Valibhai during a earlier plcae was a 150+ years aged investiture that tighten a doors a integrate of years behind when a whole area went underneath redevelopment. The who’s who of a food attention wrote about a story of this place, and a shutdown was a impulse of large beating and unhappiness for Mumbai culinary landscape.

They have come behind this Ramzaan, in a new complicated avatar. AC room, purify and glossy tables with a same unaltered ambience of a food. We are really not complaining. Find them on a Sardar Vallabhai Patel road, off Mohammad Ali road.

Special khameeri roti during Khan
Dishing out 30,000+ rotis in a day this investiture also got replaced and shifted to their new plcae not too far. Go looking for a ideal khameeri rotis and ask for a special. The special is surfaced with sesame seeds and crisped adult a bit, removing tighten to a hardness of a Mediterranean lavash.

Buy some butter from a nearest emporium and palm it over to a bakers, that when practical on these specials is a pleasure for bread lovers. The bakers do not yield their possess ghee (butter), and this is done really transparent in a really commencement (see design above).

Watermelon and rose Sherbet during Imam Sherbet

The mutation of a fruit, a aroma of a rose syrup and some cut adult watermelon for that combined texture. This sherbet can move behind people from a dead.

Saancha icecream during Taj icecream
Mumbai’s famous Natural’s Icecream is a dark duplicate of this 125+ year aged establishment. They come in several fruits and dry fruit flavours. If it is not too crowded, ask for a tiny debate of their kitchen. Learn how a sancha works, that is still topsy-turvy by palm in this establishment.

Do not forget to try a peru (guava) and sitaphal (custard apple) – author’s favorite.

And others…
J.J.Jalebi: for some lipsmacking mawa jalebis

Bar-B-Que, Haji tikka: for some tasty sheekhs and koftas

Tawakkal sweets: For a phirni and sutarpheni

Ajwaa, and Suleiman Usman: For a abounding decadent Aflatoon.

Mohammad Ali Road and a bylanes have been portion some tasty food for time unknown. Even yet these areas come alive during Ramzaan, a food and a deliciousness never ceases. So subsequent time we would like to try some tasty mouthwatering food done regulating recipes that have not unhappy us for a century and more, conduct towards these lanes and take your ambience buds for a ride.

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