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Mumbai monsoon food special: 15 Days of Fryday menu during Monkey Bar
- Updated: July 27, 2016
The monsoons are indeed here and we don’t consider there’s a improved approach to possibly quarrel a stormy blues (if we are one of those) or applaud this stately deteriorate (if we adore it like me) than with some garma-garam boiled dishes along with some cold from a outward while comfortable from a inside rum prompted cocktails.
Considering a expectation, Monkey Bar has a singular book menu called ’15 Days of Fryday’ for a monsoons. Available compartment a 5th of August, a menu consists of some of a many fascinating boiled dishes I’ve tasted in a while. Some classics, while some with a twist, a baarish wala deteriorate deserves a menu like this.
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We started off by checking out 2 cocktails; namely, The Passionate Monk (Old Monk, passion fruit monin, honeyed and green mix, orange extract and bitters) and An Apple A Day (Old Monk, apple juice, kiwi crush, honeyed and green brew and soda).
Although we can’t do rum anymore, we took my chances on these 2 given we know how successfully initial Monkey Bar can be with their concoctions. Both a drinks were agreeably manly and there’s no reason to not adore ‘em.
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.jpg "the good life potpourri")
Full outlines to being innovative with a Prawn Balchao Kachori surfaced with date tamarind chutney and packet salsa – one of my favourites of a evening. The Chicken Chettinad Samosa served with sharp coconut salsa is best enjoyed while they’re still prohibited so make certain we don’t rubbish any time in clicking cinema of your food. 
we suspicion a stuffing itself could have been a bit some-more sharp to element a weather, though differently it’s utterly enjoyable.
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One can’t unequivocally go wrong with Poutine – potato fries surfaced with cheddar cheese, gravy and caramelized onions (you can supplement some bacon to it if that’s your calling) that is a protected choice for those who aren’t large on experimenting. Next, we attempted a Cajun Spiced Chicken Chimichanga. If we adore Mexican food, afterwards this could be your present favourite. we privately didn’t consider many of it given I’ve never unequivocally fanciful Mexican cuisine.
.jpg "the good life potpourri")
.jpg "the good life potpourri")
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Another favourite of a evening, a Crispy Chicken Pakodas is served with an engaging onion slaw and is one of those binge estimable equipment on this menu. For a vegetarians (who also eat mushrooms) there’s a Mexican chronicle of delectable character karanjis (a Maharashtrian preparation) Spicy Cheese and Mushroom Empanadas (assorted cheese with caramelized onions in a white paprika dough) and Stuffed Mushrooms (bell peppers and feta pressed mushrooms with sharp mayo) that were flattering addictive to contend a least!
.jpg "the good life potpourri")
.jpg "the good life potpourri")
Last though not a least, we savoured a integrate of bites of a Deep Fried Dumplings. You can possibly collect vegetables, duck or prawns as a stuffing and we privately desired a Prawns’ chronicle a most. we contend this notwithstanding a fact that I’ve always desired my dumplings steamed. The whole menu fundamentally offers classical boiled dishes though in typically resourceful Monkey Bar style!
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Unfortunately there’s usually one dessert on offer. They’re creatively done Churros served with a Hot Mexican Chocolate Dip and it sounds like a ideal approach to finish this meal… If usually we could have tasted it too. *sigh* Sadly we couldn’t due to some variable circumstances. Nevertheless, we was endorsed to try out a Chocolate Pot De Creme with Salted Caramel (rich chocolate mousse surfaced with some pickled caramel popcorn) from their unchanging menu. Boy! Was we glad… cuz this one’s an comprehensive pleasure with each bite!
The continue indeed final some comfort food and Monkey Bar’s singular book menu delivers accurately that, though with a excellent lurch of initial fun.
The 15 Days of Fryday menu is accessible compartment Aug 5, 2016.
Telephone No : 022-26005215
Monkey Bar Mumbai: Summerville, Junction of 14th and 33rd, Linking Road, Bandra West, Mumbai
PS. The blogger was invited for a tasting.