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Mumbai food: Top 3 grill picks of a week
- Updated: July 1, 2017
Galinhada at Boteco
1. Boteco: This latest entrant in Bandra Kurla Complex (BKC) is a place where song from forks and knives clanking conflicting a plates fills a ears of guest as they lay in a association of expats tucking into meat-laden Brazilian fare. The endless menu packs in Brazilian transport along with risotto, ratatouille and momos. Some delights to tuck your stomach with are Pao de Queijo (a Brazilian baked cheese breads), Brazilio Slam (white mixture of coconut-infused cachaca, a suggestion done regulating fermented sugarcane juice, and coconut water), and Galinhada (a rice image comprising of softly spiced brief grains of rice. It is seasoned with saffron and laced with peas, peppers, cherry tomatoes and tender strips of chicken.)
Where: G Block, Parinee Crescenzo, nearby Standard Chartered Bank, BKC.
Papeta Par Eedu at Billimoria’s Parsi Ghernu BHONU
2. Billimoria’s Parsi Ghernu BHONU: This is a month-old smoothness use during Versova that has has a tiny sitting arrangement and delivers conflicting a city. Papeta Par Eedu, a normal egg dish, served during a eatery is ideal for breakfast, lunch or dinner. The Egg Pulao done with lots of veggies and feathery brownish-red rice, and surfaced with dual soothing boiled eggs make creation for a rational dish. The menu offers snacks, pulao, Curry Chawal, Dhansak Chawal and a thali (Lagan Nu Patru). Andheri is solemnly apropos a heart for informal food, and this month-old eatery is one of a examples.
Where: Shop 2, conflicting Gwalior House, behind Seven Bungalow Garden, JP Road, Versova
3. The Fatty Bao: The grill is creation innovations with black rice, that arrived from Northeast to emanate all from salads and sushi, to dosas and dessert. The grill has given a hold so that Japan meets Manipur on a plate. The rice used in a Black Rice Sushi with Scallops and Miso comes from Manipur. The low colour of a grains creates a image visually distinguished and also gives it a eccentric flavour. The scallops that go inside are parched in butter and miso paste.
Where: Kamala Mills Compound, Lower Parel
And, your weekend is sorted!
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