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Mumbai Food: Savour authentic Awadhi cuisine during Powai
- Updated: December 23, 2016
POWAI seems to be basking in a slew of new launches, with spaces that have non-stop adult over a final 6 months. Joining this bunch, right on a margin of a New Year, is Ruha Kitchen and Bar, by Prabhakar and Ritesh Shetty, who also possess Hotel Capitol in Thane.
Spanning 3,500 sq ft, a grill hopes to be an all-day dining space, and will modify into a loll come nightfall. It will offer an array of cuisines, including continental and Asian favourites, as good as a immeasurable preference of residence cocktails. However, a concentration lies in Awadhi cuisine, with shorbas, kebabs, and biryanis anticipating a place on a menu.
The space has been designed by Nishant Desai, who is also a male behind a interiors of Opa and Kaitlyn’s Beer Garden in a city. “We’ve left for a Gothic haveli feel, though with complicated touches. Many of a elements — windows, doors, grilles — have been sourced from decayed houses in South India and Madhya Pradesh, and refurbished to give a space that old-world vibe,” says Desai.
The interiors underline pops of burgundy, cerulean blue, and champagne gold
We perused a endless Awadhi menu, and some dishes stood out. The initial is a Kakori Kabab (Rs 375), that is described as a melt-in-the-mouth tip recipe that has been handed down by generations to Chef Qureshi, who helms a kitchen. The Awadhi Jhinga (Rs 525), meanwhile, facilities jumbo-sized prawns flavoured with perfumed saffron and baked in a tandoor.
Among a mains, a Purane Choke ki Nahari (Rs 445) — slow-braised lamb with paya batch —caught a attention, as did a Paneer Bukhara Korma — lodge cheese in a pumpkin-and-tomato gravy with putli masala. These can be mopped adult with a Warqi Paratha (R95) or Taftaan (Rs 95).
OPENS ON Dec 26
TIME 12 pm to 1.30 am, daily
AT ÂÂÂÂOpposite Hiranandani High School, subsequent to Powai Bus Depot, Hiranandani Gardens, Powai.
CALL 9167847527