Mumbai Food: Ring in New Year with a Bohri feast during late-night cocktail adult in Lower Parel

Khichda

In January, it will be dual years given Nafisa Kapadia non-stop adult her kitchen and her house, so that people could ambience her Bohri food. In this time, her smoked mutton samosas, slow-cooked raan and mutton and duck biryanis became all a fury in a food circuit.

Kheema Samosas

To applaud a conflict of their second anniversary, a mother-son twin behind The Bohri Kitchen (TBK) – Munaf and Nafisa, are entrance out with a cocktail up. “I’m celebrating TBKs second anniversary by environment adult a case outward my crony Yohaan’s restaurant, Kaboom, during Kamala Mills. If it’s a success, we competence do this on a unchanging basis,” says Munaf.

Nafisa and Munaf Kapadia

The menu will be meat-heavy, of course. Look for creatively boiled Smoked Mutton Kheema Samosas served with packet chutney and lime, Smoked Daal Samosas (for a vegetarians), Chicken Russian Cutlets and a square de insurgency – Mutton Khichda – slow-cooked for 5 hours and bedecked with lime, caramelised onions and pudina. Chai lovers, there will be freshly-made prohibited chai available.

All we need to lift along is a good appetite.

On: Dec 30, 31; 7 pm to 12 pm
At: Outside Kaboom, Kamala Mills compound, Lower Parel.
log on to: www.thebohrikitchen.com

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