Mumbai Food Review: This smoothness use offers burgers that will make we fit!

Crispy Eggplant Burger

If you’re vegan, we can substantially count on one palm a series of eateries in a city that support to your needs while also portion tasty grub. Narrow down a hunt to only vegan burgers, and we arrive during another figure — nil. But, if we live around Bandra, you’re in luck, interjection to a new smoothness use called Vegan Burger Kitchen.

Asian-style Sweet Potato and Peanut Burger

The menu now offers 9 burgers, any opposite from a next, and all done regulating locally sourced, organic produce.

Being day one of operations, when we call, we’re sensitive that a BBQ Pulled Jackfruit Burger and a Cauliflower and Red Lentil Burger aren’t available. On intuiting a beating in a voice, however, we are betrothed that it will be accessible shortly enough.

Among a burgers we try, we find dual favourites. The initial is a Asian-style Sweet Potato and Peanut Burger (Rs 329), where a honeyed potato patty pairs beautifully with a tawny soy milk-based Sriracha mayo and Asian slaw. The Crispy Eggplant Burger (Rs 299) is best eaten fresh. The fun lies in satirical into a crunchy extraneous of a patty — robed in a vegan Thousand Island sauce and pickles — to get to a tear-jerking eggplant that sits inside.

Smoked Black Beans, Mushrooms and Beet Burger

We also suffer a Smoked Black Beans, Mushrooms and Beet Burger (Rs 299). The patty gets a form and essence primarily from a black beans, so if we don’t suffer them, equivocate this one. The Unmeat Burger (Rs 329), meanwhile, is an acquired taste. The hardness of a wheat protein that creates adult a patty is peculiar and unfamiliar, and a grainy essence seeps through, notwithstanding a inexhaustible use of punchy condiments in a burger.

Bounty Pudding

In further to a burgers, a menu also lists beverages like iced tea and cold brews, as good as dual desserts. Pop a Vegan Chocolate Brownie (Rs 129) into a x-ray oven for a few seconds before digging in, and we won’t be disappointed. The Bounty Pudding (Rs 129) is a riff on a coconut-filled chocolate bar. Here, however, a droughty coconut is transposed by coconut milk, giving we a chocolate dessert that feels like velvet on a tongue. We hear that a menu is going to be stretched to embody some-more burgers, and meals. Until then, we’re calm to binge on another Crispy Eggplant Burger.

TIME: 12 pm to 11 am (closed Tuesdays) delivers to Bandra West, Khar West, Santacruz West
LOG ON TO: Vegan Burger Kitchen on Facebook
CALL: 879296027

Also try these out

Dig into vegan desserts
Amai is a smoothness use launched by Aishwarya Nair Mathew. Her new line of desserts is not only healthy, though also vegan and giveaway of preservatives. Try a Triple Chocolate Ganache Cake (Rs 590 for two), that has a granola bar-like bottom done with organic almonds, cashew bulb and apricot. If you’re not a fan of chocolate, opt for a bulb milk-based Ginger Lime Cheesecake (Rs 590 for two).
AVAILABLE ON: Scootsy
CALL: 9167693863

Savour guilt-free meals
Vegan Bites, founded by Samir Pasad, has been around given 2011. This tiffin use offers muck that is plant-based, oil-free and reduction any animal products, including dairy. Delivery is opposite Mumbai, and any tiffin comes with 5 equipment — a salad, break or starter, rice or roti, curry or unfeeling dish, and a splash or soup.
LOG ON TO: veganbites.in
CALL: 7666586430

Try dips and cheese
Mayavi Khandelwal’s My Pure Path is a vegan smoothness and catering use charity all from crackers and dips to butter and cheese, all done reduction dairy. Slather Miso Mayo (Rs 350) on your Asian-style burger, or abrade a Almond Parmesan (Rs 150) or Herb Cheese (Rs 300) on your pasta. 
LOG ON TO My Pure Path on Facebook
CALL 9820624122

Why go a vegan way?
Despite there being so many vegetarians in a city, when it comes to burgers, it’s tough to find options over a paneer or aloo tikki burger. With Vegan Burger Kitchen, we wanted to change a diversion and give both, vegetarians and vegans, options to collect from. 
Hira Mulchandani, owner

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