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Mumbai food: Lower Parel pub offers offbeat ambiance, different menu
- Updated: June 28, 2016
When we step into The Bar Stock Exchange’s latest outfit during Kamala Mills, we competence be forgiven for desiring you’ve walked into a Herbology category during Hogwarts, hold in a greenhouses behind a enchanting castle. With object streaming in from vast potion windows and a pure high roof pitched roof, a overwhelming 7,000 square-feet pub, owned by Mihir Desai and Amit Singh of Corum Hospitality, includes a belligerent floor, a tip building and a mezzanine. “We took some time to build it though a interiors have surpassed a expectations. It is a biggest opening in Mumbai yet. We wanted to mangle a routine of a blurb formidable and benefaction a relaxed, civic vibe,” contend Desai, about a chain’s seventh opening in India. With opposite seating sections, a special rug for gigs and a state-of-the-art DJ console, it also doubles adult as workshop-cum-co-op workspace.
The huge space facilities flattering blue-and-white herringbone settlement tiles
The owners roped in Shabnam Gupta, principal engineer during The Orange Lane to renovate a space into an edgy, immature industrial haven, finish with bright, blue-and-yellow upholstery and potted plants. “We’ve designed a concrete built hovel seating, along with Kavlu (Aztec design) wall designation and artworks to make it adventurous,” says Gupta.
The huge space facilities flattering blue-and-white herringbone settlement tiles
The menu, helmed by executive cook Kshama Prabhu and Gaurav Gidwani (food and libation director), packs in 165 dishes opposite cuisines, including some of their signature offerings along with additions. You can collect from Sausage Poutine and Kerala Chicken to pizzas, pastas, risottos and pre-plated dishes like Jerk Chicken and Nasi Goreng.
The Aztec-themed Kavlu wall designation with artworks
“We have incorporated internal flavours, general favourites and married some surprising essence profiles to fit a experiential palate. Attention has been paid to Indo-fusion and we’ve taken bland Mumbai cooking like Misal Pav and Chhole Kulche to spin them into epicurean bar eats. Soon, we’re also rising a weekly specials accessible usually on request, interconnected with a new cocktail menu,” says Prabhu. Plus, watch out for a new lunch and brunch menu.
Time: 12 noon to 1.30 am
At: C Wing, Trade World, Kamala Mills Compound, Senapati Bapat Marg, Lower Parel.
Call: 24925556