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Mumbai Food: Learn to whip adult French classics during an arriving Powai workshop
- Updated: May 3, 2017
Ratatouille
Loved a film Ratatouille, and always wanted to learn how to replicate a famous dish? Now, we can indeed take a shot during creation a plate during an arriving cooking workshop, Cuisiniez Avec Le Cuisinier, organized by Culinary Craft and Lingo Nest.
“This is a hands-on category where we will get to make 3 dishes. We’re gripping a chef’s temperament a tip for now.
Sajida Khan
As a bonus, there will be a French clergyman who will to learn we simple French, and cooking terms and mixture we will be using,” says Sajida Khan, owner of Culinary Craft Studio.
Crêpes
On a menu is Ratatouille Niçoise, a French provençale stewed unfeeling dish; Gratin Dauphinois a potato and uninformed cream-based credentials imagining in a Dauphine segment in Southeast France; and Crêpes, that are ethereal pancakes filled and surfaced with preserves and churned cream.
Gratin Dauphinois
Culinary Craft offers cooking classes for opposite age groups, and teaches a accumulation of cuisines and techniques. This is their second French cooking class.
On: May 6, 11 am to 2 pm
At: Powai Plaza, Hiranandani Gardens.
Log on to: culinarycraft.in (bookings tighten on May 4)
Call: 9920338627
Cost: Rs 1,950