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Mumbai Food: Learn 4 iconic East Indian dishes during this workshop
- Updated: September 20, 2017
Potato Chops
“Despite carrying lived in a city for years, not many people are even wakeful of a existence of this cuisine,” starts Sajida Khan, owner of Culinary Craft studio, that will be a venue for a seminar on East Indian transport this weekend.
Mumbaikar Lloyd Rodrigues will control a event where he will learn participants how to make 4 East Indian dishes. The initial is a Mutton Stew, that is a multiple of vegetables like carrots, peas, onions and tomatoes, and mutton blended with amiable spices.
The second object on a menu, shares Rodrigues, is a East Indian Potato Chops, a much-loved break featuring crumb-coated potato crush pressed with spiced minced meat.
“The third is a rice dish, that is colloquially referred to as Wedding Rice, given it is customarily prepared as partial of a East Indian marriage spread,” informs Khan. The plate is same to a pulao, and comes surfaced easily with boiled onions and shavings of almonds and cashew nuts.
No plate is finish but dessert. And a honeyed plate that participants will learn to make is a singular credentials called Letri.
Rice is a tack in a community’s meals, and this dessert, too, creates use of charming rice vermicelli churned with inexhaustible amounts of coconut and jaggery.
ON: Sep 16, 3 pm onwards
AT: Culinary Craft, 247, second floor, Powai Plaza, Central Avenue, Hiranandani Gardens, Powai.
LOG ON TO: insider.in
COST: Rs 1,822
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