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Mumbai food: Juhu’s +91 takes we on a gastronomical tour opposite India
- Updated: July 16, 2017
Suran Ki Galouti. Pics/Sayyed Sameer Abedi
Located on a hook of a logging travel during Juhu’s Gulmohar Road, it’s tough to skip +91. The winding facade, embellished primitive white, looks surreal opposite a night sky. As we pierce towards a entrance, a vast windows give us a look of a brightly phony installations housed in a space sprawled over 2,000 sq feet. It’s easy to mistake it for a high-brow pattern house. Only, it’s a grill with a palpably artsy vibe. We are during a newest entrant to a Indian dining segment, launched by Vipul D Shah (creator of Comedy Nights) and restaurateur Bipin Grewal, that opens a doors this Wednesday.
Taking a nation road
With a nation dial formula for a name, a grill is a product of a owners’ travels opposite India, from Kashmir to Kanyakumari, to move onward a dining judgment that would paint a country. “However, we’ve consciously stayed divided from a standard illustration of an Indian grill with khatiyas and gaddas, since there’s so most we can emanate but stereotypes,” says Prashant Chaudhri, spokesperson. For instance, a cocktail phony walls are dotted with +91 numericals in opposite Indian scripts. Next to it is an design combined with selected Indian matchbox art.Our favourite? The burnt yellow handmade tiles in a live kitchen area that houses a tandoor.
The interiors are sophisticated, and during a same time secrete a childish vibe, that creates it an ideal cooking date destination. But no Bieber or an Ed Sheeran in a background, please.
The menu is endless and includes a highlights from any segment — from Lucknow’s tunday kebabs to Kashmir’s gushtaba. Interestingly, all plate names start with a formula of a particular region.
We start with 91-2366-Jambhul Karvand Martini (Rs 450), a splash desirous by a jamuns of Vengurla, a city in a Sindhudurg district of Maharashtra. The drink, that is infused with vodka and jarred with Java plum pulp, is an present strike with a essence of jamun consistent beautifully with a spirit.
What we like about a drinks is a choice of mixture like jackfruit and alu bukhara (plum) that give them an edge.
The judgment reflects in a food as well. We mark dishes like a +91–194–Saffron and Suran Ki Galouti (Rs 375) and +91 – 022 – Bharli Vangi (Rs 450). You don’t see yams or brinjals mostly in fine-dining menu. Here, a poached suran is lathered with cashew pulp and homemade galouti masala, giving it a unusual flavour. It’s during standard with a beef counterpart, a +91–522–Baby Lamb Galouti – (Rs 550), a signature object on a menu.
The food is abounding and stylishly presented, adequate to leave us some-more than satisfied. But, we contingency admit, a prices seem somewhat steep. However, we wouldn’t mind relaxation your purse strings for a knowledge since there’s no concede on quality, no matter that segment we fancy.
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