Mumbai Food: Is this new burger eatery in Lower Parel value a visit? Find out

A cosy dilemma located on a belligerent building of a skyscraper on a bustling Senapati Bapat Marg dotted with mills and towers, Three Chicks A Bear lured us with a lovable name and happy vibe. Launched by a group behind Theobroma (which also shares space with a outlet), a spacious, high-ceiling-ed, white-and-blue eatery, with object streaming in from a French windows, derives a name from Theo’s flagbearer, Kainaz Messman Harchandrai’s family.

Israeli Salted Tenderloin Burger

As one of a initial families to acquire a Maruti 800 car, Messman’s mom pronounced that their father looked like a large bear perplexing to get into a dinky car. The name stranded on, while a 3 chicks paint Messman, her sister, Tina and her mother. “It was mom’s dream that we open a burger corner since all of us adore burgers,” suggested a conduct chef, who has helmed a menu charity a far-reaching operation of burgers — with apart sections for tenderloin, chicken, pork, seafood and vegetarian — freakshakes along with appetisers, pity plates and desserts. They are also available a permit to offer drink and wine.

Red Freakshake

Mac Cheese comfort
Among a appetisers, we desired a Mac Cheese (Rs 220), a chronicle that incited a slimey comfort plate into deliciously crispy fritters, dusted with corn membrane and served with a zingy homemade prohibited sauce. Meanwhile, a crunchy tempura-like Squid (Rs 250) scored due to a signature curry root and lemon mayo that accompanied it. And a Loaded Fries (Rs 250), easily interlacing malleable mozzarella and a tomato and basil sauce, done for a dish by itself.

The happy interiors. Pics/Bipin Kokate

Burger binge
Those who adore burgers will be spoilt for choice with options like Israeli Salted Tenderloin, French Blue Cheese, Louisiana Fried Chicken, Korean Fish, English Breakfast (with boiled egg and bacon rashes), Chaat Burger (with tamarind salsa and gram vermicelli) and a Falafel Burger too.

Kainaz Messman Harchandrai

A punch of a Israeli Salted Tenderloin (Rs 395) and a detonate of flavours greeted us from a melt-in-your-mouth home marinated pickled tenderloin (carabeef) that complemented a sour sauerkraut and gherkins. This was one of a best carabeef burgers we had attempted in a while. Thai Pork Belly (Rs 400) packaged in a punch with a Asian flavours seeping by a tender beef baked in a grill sauce. We cleared it down with Yellow (Rs 210), a freakshake that infused flavours from Theo’s signature lemon spicy and Red (Rs 240), that roped in a pattiserie’s famous Red Velvet cake in a flattering pink, thick concoction.

Opens From Today, 11 am to midnight
At: Lodha Supremus, subsequent to Todi Mills, Senapati Bapat Marg, Lower Parel.
Call: 8291272042

Related Posts

• Citing sporting icons, experts speak about how to stay ease in vicious moments
• In speak with Sathya Saran, author of `Breath of Gold: Hariprasad Chaurasia`
• Cosplay and fun: Attend this two-day pop-up in Mumbai this weekend