Mumbai Food: Hawaiian sweetmeat Poke Bowl served in quirky ways

DIY Poke Bowl

Introduced on a menu final month, Foodhall gives we a choice to make your possess play with a accumulation of ingredients, veggies and sauces. For a protein-rich base, collect from teriyaki prawn, miso-marinated fish, crispy garlic duck or soy-glazed soft-boiled eggs. Go for Japanese residence salad or honeyed ginger cooking mushrooms as a commanding and dress it adult with lemon ponzu, sriracha mayo or a normal soy-sesame sauce.
Time 11 am to 9.30 pm
At Level 3, Palladium Mall, SB Marg, Lower Parel.
Call 30264581
Cost On request

What is a Poke Bowl?
Derived from a Hawaiian noun for ‘section’ or ‘to slice’, poke (poh-key) is a tender fish salad served as an appetiser in Hawaiian cuisine. Resembling a deconstructed sushi, a standard Hawaiian Poke includes a multiple of tender fish, immature onion, seaweed, cucumber and avocado slices, bedecked with sesame seeds and Togarashi (Japanese capsicum) and dressed with soy-sesame sauce. It’s mostly served on tip of sushi rice in a bowl, creation it a Poke Bowl. It is touted as a hottest food trend of a year, with a series of poke outposts gathering adult opposite American cities.

Salmon Spicy Poke Bowl

Find a garland of mixture including salmon, avocado, sesame, soy, sesame oil, vinegar, a sharp mango sauce, seaweed, scallions, caviar, salmon roe and radish laid over a bed of rice in a healthy and stuffing poke play during Yuuka.
Time 12 pm to 3 pm; 7 pm to 12 am
At The St Regis Mumbai, SB Marg, Lower Parel.
Call 61628000
Cost Rs 1,200 onwards (depending on ingredients)

Jeon’s Special Poke Bowl

If you’re longing a midnight snack, puncture into a toss adult of kaffir lime-flavoured fish cold with steamed and gummy jasmine rice, avocados, preserved vegetables, scallions and onion slivers. It comes dressed with soy chilli sauce, a five-spice mix, sambal, and surfaced with dejected peanuts.
Time Open 24 hours
At Jeon, Sea Princess Hotel, Juhu Tara Road.
Call 26469500 COST Rs 700

Tuna Poke

Though Bastian replaces a play with a plate, it offers a standard tuna poke — a tender fish salad where sliced tuna is drizzled with sesame, soy and sambal dressing, uninformed orange juice, and surfaced with avocado.
Time 7 pm to 1.15 am
At New Kamal Building, Linking Road, Bandra (W).
Call 26420145
Cost Rs 850

Ahi Tuna

The subsequent time we revisit Ellipsis, sequence a Ahi Tuna poke where parched albacore (yellowtail aka ahi tuna fish) is surfaced with rice, preserved ginger, wasabi aioli, chopped immature onions and garlic shoyu (garlic-infused soy sauce). Served tender in a bowl, a plate offers light seasoning and pointed flavours.
Time 12.30 pm to 3.30 pm;
7 pm to 1.30 pm
At Amarchand Mansion, 16 Madame Cama Road, Colaba. CALL 66213333
Cost Rs 1,050

Tuna Salad

Introduced as partial of The Daily Bar Kitchen’s Sunday brunch, this poke bowl
features shredded tuna served on a bed of lettuce with boiled potatoes,
cherry tomatoes, soft
boiled egg and lemon
mustard dressing.
Time 12 pm to 5 pm AT Behind Shoppers Stop, SV Road, Bandra (W).
Call 9920446633
COSt Rs 350

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