Mumbai Food: From Amai to Theory, a tip 3 grill picks of a week

1. Amai: The Mumbai eatery offers raw, vegan, gluten- and dairy-free, and doesn’t embody preservatives. In other words, it’s a menu for guilt-free indulgence. Triple Chocolate Ganache Cake, Mandarin Dark Chocolate Parfait, Matcha Green Tea Cake, Ginger Lime Cheesecake are radical desserts that one can bite during a joint. The thought of tender desserts, presented during this eatery, is appealing, generally when we can indulge in them but worrying about immoderate damaging ingredients. Nevertheless, given a high price, we are not certain if going tender would make for an affordable lifestyle addition.

2. The Bandra Project: This is an all-day village bar and kitchen that blends song with food in a good note. The 3,000 sq ft space, with checkered tiles, colonial-style marble tables, a bar illustrated with designs of old-fashioned bungalows and geometric high-rises take your eyes in a initial go. The food menu has European dishes, many of that are tweaked with East Indian influences. Baked baby potatoes, Ribs With East Indian Spices, Ragi Pancakes, Spicy And Sweet Aubergine are ideally prepared to gorge your ambience buds.
Where: Ground floor, HSBC Bank Building, Pali Road, Bandra West

3. Theory: This place is famous for vegetarian-friendly zero-carb meal-in-a-bowl. Mediterranean Veg Bowl is where embarressed pinkish beet hummus meets a chickpea tabbouleh along with preserved vegetables and falafel. This gets doused with lashings of green cream and it’s prepared to be chowed down.
Where: Kamala Mills, Lower Parel.

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