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Mumbai Food: Fancy eating a pani-puri flavoured ice cream?
- Updated: January 31, 2017
Outlet manager Rajendra Surve stuffs a puri with pani-puri flavoured ice cream. Pics/Datta Kumbhar
En Route to a Bandra-Worli Sea Link, a ensign outward Apsara Ice Cream in Worli irritated a interest. It announced a parlour’s latest addition, Gol Gappe Ice Cream. Eager to try this solidified chronicle of chaat, we forsaken in and placed a sequence for a ice cream (Rs50). We were told that a further is a month-old.
The manager, Rajendra Surve done holes in 3 puris and placed them on a plate. Then, he pressed them with a dark immature ice cream. A miscellany of sweet, sharp and sour flavours exploded in a mouth as we popped in any puri. The solidified brew featured hints of packet and coriander with a bit of stone salt, that blended good with honeyed divert but being overpowering. “The family packs make for good dessert during pani puri residence parties,” said, owners Hitesh Shah.
TIME: 10 am to 11 pm
AT: Kakad Estate, Worli.
CALL:âÂÂ24933303