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Mumbai food: Enjoy normal Maharashtrian delicacies during 4-day food fest
- Updated: June 22, 2016
A four-day festival will move flavours of Maharashtra to your table. Bandra’s Soul Fry will offer authentic, home-style transport prepared by Ratnagiri–based cook Raoji Vange. “I was desirous by a food uncover on a radio channel that featured Mejwani recipes.
Kombdi Vada
Mejwani is Mahara-shtrian food that is served on special occasions. We have stranded to gratifying transport and stayed divided from dishes prepared on a daily basis,” says Meldan D’Cunha, owner, Soul Fry.
Mutton Pattice
“We will offer Vaal Birdhe, done with vaal (field beans), that is a healthful part though not simply accessible in Mumbai, and especially prepared during homes. We will also plate out pressed tiny brinjals called Bharleli Vangi. We will use staples such as chillies and fenugreek to give some normal recipes a twist,” says D’Cunha, adding that a thought was to move cuisines from opposite regions of Maharashtra, including Kolhapur and Konkan, underneath one roof.
Adorned in saffron drapes, a grill will enclose a gratifying look. The staff will be dressed in normal Maharashtrian topis and kurtas. You can indulge in Jambul Vodka, Kombdi Vada, Mutton Pattice, Vaal Birdhe, Teesri Dabdabit, Hirva Mutton, Chicken Tikka Pandhra Masala, Kolambi Chi Ambat, Kolambi Fry, Piyush (a reduction of spread and shrikhand), Doodhi Halva, Kurkuri Bhindi and innovations like Dahi Bhaat with Paneer.
From: June 24 to 27
At: Soul Fry, Pali Mala Road, Bandra (W).
Call: 26046892
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