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Mumbai food: Enjoy 3-course Presto lunch during Botticino, Trident BKC

The weekend was good spent and after a prolonged time we motionless to cover something for a blog. Don’t be mistaken, it’s not like we am losing seductiveness in blogging… Gosh! we don’t consider that day will ever come. But I’ve been going easy with a invites and posts given work (yes, for those who aren’t aware, we keep a full time essay pursuit too) has been gripping me unequivocally busy.

Now that we am behind with another post, here goes :)

Botticino – a Italian grill during Trident BKC has recently launched a judgment menu called, Presto! It means, discerning and in a discerning tempo. A set menu that has some of their many sought after preparations… All for a overwhelming cost of Rs. 990 + taxes. Now mind you, this is we removing a possibility to suffer a 3 march plate during a 5 star restaurant. Sounds like a good deal, right?

PS. a bread basket was unusually lovely. we trust if a grill serves uninformed and beautifully baked bread, we know they don’t concede on genuine quality.

While we glanced by this good designed menu, Udhav a grill manager was kind adequate to share some insights into a concept. Ideal for a countless corporate guest who find a fuss-free and discerning plate in between work hours, #PrestoLunches is good in so many ways. Course 1 involves a choice of possibly a soup or salad. Course 2 offers utterly a accumulation of categorical march options and Course 3 has eggless options for a vegetarians while a non
vegetarian menu has honeyed indulgences that engage eggs. A good suspicion out menu, we consider this is a vital and indicate given a caf� is firm to be gentle with his/her choice of menu preference.

Udhav afterwards astounded us with a many darling guest who assimilated us during a lunch table. Apparently a grill creates certain solo diners have association while dining during Botticino. A fish of a conflicting sex is placed on a list and they all have a many darling names! Such a elementary nonetheless extraordinary idea, isn’t it? we was honestly impressed! :) Even nonetheless we wasn’t alone, Antonio – a fish incited out to be such good company!

Now relocating on to a plate we had…

We kick-started a afternoon with some creatively finished sangrias that were ideally manly to taste. Our plate began with a Beetroot Tartare with Orange Spheres, Beetroot Macarons (which was unusually lovely) and recorded Lemon Gel, served with uninformed shaggy greens, a salad was light and finished for a flattering design too! The vegetarians are certain to adore it while we savoured it too… (after all, it was healthy!) ;)

I requested for a tiny tasting apportionment of a cook endorsed Country Style Pork Soup given a credentials outline looked utterly engaging on a menu (it has borlotti beans and rosemary). And child was we glad, given it was simply soulful and ideal to element a stormy afternoon. A spirit of those beans in a soup along with a beef brought about a flavoursome combo that’s tough not to love!

Then a Parmesan and Black Pepper Chicken with Cream Potato Mash in a Grape Reduction arrived and that’s when we realised all we was about to eat this afternoon was really going to be a visible provide if not anything else. The art of display is when we can eat with your eyes too and nonetheless demeanour during it with a whole lot of admiration! The duck wasn’t overcooked while a grape rebate brought about a zesty finish to this preparation.

So we customarily finish adult grouping a pizza in an Italian grill given who doesn’t wish a cut of perfection, right? Having not eaten a good Pepperoni Pizza for a longest time, we motionless to give a one on their menu a shot. They were friendly with a tasty topping, a membrane was ideal – theory there was no reason to not adore it!

Up next, a categorical march arrived. If you’re a fish fanatic, afterwards a Poached Red Snapper is for you! Cooked in a potion jar with vegetables and orange butter nage, a credentials is served in a many fascinating demeanour around a bed of dejected baby potatoes (minced olives and basil combined an extraordinary essence to it). With a spicy honeyed flavour, this plate not usually tasted smashing though also valid to be a healthy affair! :) Check out a approach it was presented below…

On a other hand, a vegetarians can make a robust plate out of a Caramelized Onion and Goat Cheese Ravioli with Pine Nuts and Basil Cream, as each punch creates we tumble in adore with a alliance of sundry flavours. The basil cream serve adds to a abounding aftertaste. If you’re a vegetarian and a fan of goat cheese, afterwards this is a plate for you!

Now that we were finished gorging on these beautifully plated dishes, it was time to pierce on to sweeter things… literally. Having been to Botticino earlier, we remember a sorbets we’d got a ambience of that did not disappoint. This time, we saw it on their presto menu and we knew we wanted to revisit that prolonged though not totally mislaid memory. An collection of guava chilli, hiss and orange sorbets arrived and they finished for not usually a flattering sight, though also worked as healthy desserts + taste cleansers.

Udhav endorsed us to try a Chocolate Feuillant Belgian Chocolate Mousse and Rice Crisp Crunch as it’s an Oberoi classical recipe. Glad we gave in given this beauty is what corrupted chocolate dreams are finished of… Bitter adequate to keep we hooked, each punch was value it! And oh, not like we need to discuss it, though how photogenic is this stunner?

We also met Chef Sushil – a “artiste” behind these photogenic preparations, who was good adequate to revisit a table.

The whole thought of carrying a set menu to get we by a discerning work lunch is what a Presto menu is all about! The pricing is good and works in foster of those who find a 5 star knowledge but blazing a vital hole in their wallets. Being a business hotel, a grill targets a operative professionals of BKC and differently and we don’t see because it isn’t a fanciful concept! Drop by and let me know what we think? :)

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