- How Much Longer Will We, a People, Accept a Fact That Our Government Ignores Us?
- How Can ADHD Affect Your Life?
- Ja’Mal Green Takes Top Spot on Mayoral Ballot
- Rick and Morty Prefinale Season 6 Review
- TNS, and My Endeavor Into It
- Actress Kirstie Alley Dies during Age 71
- The USPS Is a Hot Mess and Needs a Major Reformation
- Do It Now: There Is No Promise That Tomorrow Is a Reality
- Kanye West Seems to Have Lost His Mind
- Why World AIDS Day Is Important [Video]
Mumbai Food: BKC takeway offers tasty dishes during Rs 99 and less
- Updated: October 1, 2016
Alfredo Pasta. Pics/Datta Kumbhar
It was firm to happen. Once on a time, there were dollar stores offered products for 99 cents and below. Now, a new smoothness use will offer we pizzas, pastas, salads and Indian dishes for `99 and under.
Hello, inexpensive food.
The 99 Kitchen, a BTP Hospitality try that non-stop a week ago in BKC, wishes to offer good food during good prices. They positively parasite a good prices box. Every plate costs `99, with additions and side dishes charged extra. Even then, after selecting all a extras, their many costly plate costs `177.
Biryani
On a bustling work day, we placed an sequence for an collection of dishes, selecting one from each difficulty — pastas, salads, pizzas, soups, biryani, paratha meals, drinks and desserts. Our plate arrived in 45 minutes, underneath a betrothed one-hour slot.
Samosa Chaat
The food, including a condiments, came packaged orderly in cosmetic boxes though any spillage. The Pesto Pasta (`118 with chicken) had soothing duck pieces and well-cooked pasta though was low on piquancy and salt. It was dry and indispensable some-more sauce. We combined a half apportionment of Classic Caesar Salad (`59) to a order, that had lettuce, cherry tomatoes and croutons though hardly any dressing.
The food was packaged in cosmetic boxes
The Alfredo Pasta (`148 with potato croquettes) was redder in colour than a mentioned pink, tawny and had a complicated ambience of olive. The Croquettes were delicious, with a light membrane and soothing potato and veggie crush inside.
The Italian Pesto Pizza (`128 with grilled chicken) had a thick membrane and was surfaced with duck and capsicum; a pesto was absent here too. The Tibetan Noodle Soup (Thukpa) was a slightest favourite plate — it tasted like an Indian Chinese soup hybrid, greasy and with boiled pieces of chicken.
The smoothness use does good in a Indian territory and meals. Their Samosa Chaat (`49) was a sharp reduction of chana and peas. The Chicken Dum Biryani was perfumed and had a proposal square of duck leg. The collect of a lot was a Aloo Tikki Chole (`49), a thick masaledar gravy that was honeyed and spicy, both.
Both desserts were hits too. The Mawa Jalebi (`39) was crunchy and honeyed and a Mawa Gulab Jamun (`39) was squashy and oozed honeyed syrup. The Lassi (`29) was value for income — thick and creamy, it had a ambience and hardness of shrikhand though a concomitant powerful sweetness.
We didn’t sequence a Indian and Paratha meals; a mechanism blunder meant they didn’t uncover adult as options. Our colleagues, who systematic from there after us, sensitive us a Butter Chicken Meal was delicious.
The 99 Kitchen is good value for money. Our suggestion: hang to a Indian dishes.
At: The 99 Kitchen, BKC.
Call: 8080410000
Log on to: www.the99kitchen.com