Mumbai Food: Authentic Sindhi food, a call away

 Until now, we’ve always had to expostulate down to Sindhi neighbourhoods of Ulhasnagar, Chembur and Sion to gorge a cravings for Dal Pakwan and Keema Pattice. Naturally, we were vehement to hear about Sindhful, a two-month-old smoothness and takeaway use handling from a available plcae like Khar, charity a local cuisine of a Sindhis (migrants from Pakistan’s Sindh province), along with North Indian and Chinese transport too. The try is operated by Khar-based mother-son duo, Kanchan and Sannat Ahuja, who gained recognition on Holachef. Piqued, we systematic for a takeaway.

Sindhi Curry Chawal with Aloo Tuk

A ambience of Sindh
From Dal Pakwan to Koki, Chole Pattice and Sai Bhaji, many comfort food options dot a endless menu. We gave a other cuisines a skip and picked dishes from a pocket-friendly ‘From Sindh’ combo section. Neatly packaged in stout cobalt blue boxes, a food was prepared for collect up, 45 mins after a sequence was placed. It survived a float to a Sindhi friend’s place in Lower Parel, a venue for a feast.

Sev Barfi — Singhar Ki Mithai

We began with Koki (Rs 150), a whole-wheat onion and chilli paratha, accompanied by boondi raita and chole. The thick, crispy paratha brought behind memories of a Koki we used to punch into from a friend’s dabba. The softly spiced chole combined to a taste. Next, we dug into Dal Pakwan (Rs 160), a standard Sindhi breakfast plate featuring 3 pieces of crispy flatbread (pakwan) that we consumed with a spiced and gradual chana dal, served with a watery, tender mango chutney. Though well-cooked, a flavours unsuccessful to compare adult to a versions during landmarks like Chembur’s Vig and Sion’s Guru Kripa.

The food came packaged in stout boxes

However, a Ahujas redeemed themselves with a tantalizing Kheema Pattice (Rs 290), a non-greasy span of heart-shaped potato pattice pressed with duck mince, served with a side of duck chop gravy and four, tawa-toasted buttery pav. Another appetiser value a discuss was a Arbi Tuk (Rs 100) comprising crispy, deep-fried taro base coated with spices.

Curry-chawal comfort
Having whetted a ardour considerably, we dived into a classical Sai Bhaji with Bhuga Chawal (Rs 220), a generously-sized plate of a normal thick gravy plate with shaggy greens, served with rice baked with caramelised onion. While many Sai Bhajis that a Sindhi crony had tasted featured usually a greens, this chronicle combined a excellent change with tomatoes, infusing a zesty essence to a gravy that complemented a juicy rice; it warranted a thumbs adult too. On a other hand, Sindhi Mutton (Rs 300), served with phulkas, was a beating due to a salt overkill. Meanwhile, we couldn’t take to a Daran Ji Curry (Rs 220), a lesser-known Sindhi plate that enclosed thick gram-flour discs in an greasy onion and tomato formed gravy.

Instead, we poured a inexhaustible apportionment of Sindhi Curry (Rs 220) over steamed rice and surfaced it with Aloo Tuk, crispy-fried potato wedges doused in Indian masala (both as partial of a combo). Comprising chunks of potato, ladyfingers and drumsticks, a piping prohibited tomato-rich curry scored due to a perfect, sour flavour. As we went into food coma after savouring Sev Barfi — Singhar Ji Mithai (Rs 100), a heavenly, sheera-like honeyed plate with saffron, nutmeg and almond slices, our crony summed up, ‘Waah, tamam sutho’ (food was great!).

Meet a Ahujas
Sindhful is a brainchild of 26-year-old Sannat and his mother, Kanchan, who found their approach into a hearts of city foodies by a online food smoothness service, Holachef, where they catered to roughly 1,000 orders per day. “Since people favourite a food, we motionless to start something on a own,” says Ahuja junior, who quit a height in Jan and launched a try dual months back. He  has employed 9 chefs (they get over 65 orders daily), who prepare a normal recipes underneath a origin of his mother. When we ask about a pocket-friendly pricing, Sannath responds, “We wish some-more people to try a food.”

TIME 10.30 am to 3.30 pm; 6.30 pm to 11 pm 
AT Fifth Road, Khar (W). 
CALL 26486248
DELIVERY AREAS Khar, Bandra and Santacruz; Juhu and Mahim (via Swiggy and Scootsy)

Sindhful didn’t know we were there. a beam reviews anonymously and pays for a meals.

Also read…

Mumbai food: Explore tasty Sindhi dishes in Chembur (Read more)

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