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Learn to make strawberry jam, tea cakes during this Panchgani workshop
- Updated: January 24, 2017
How about digging into a bottle of gummy strawberry jam while sitting on a porch and shower in a perspective of cloudy hills in a distance? Or slicing yourself a cut of cake that we baked regulating uninformed strawberries picked from a plantation a same morning? You can do all this and some-more during a residential seminar in Panchgani subsequent month.
SaffronStays Verandah by a Valley
The seminar will be hosted by Saee Koranne-Khandekar, food consultant and author of Crumbs! Bread Stories and Recipes for a Indian Kitchen. At a workshop, that will be hold during SaffronStays Verandah by a Valley in Panchgani, we will go strawberry-picking during a internal plantation in a neighbourhood, following that we will learn to use them to make jam and a tea cake.
Strawberry Jam and Strawberry Tea Cake
In further to this, we will be taught to make almond bulb butter, orange butter, and artisanal bread. You also get to indulge in home-cooked meals, and suffer a stargazing event from a villa’s private rooftop.
On: February 18 and 19
At: SaffronStays Verandah by a Valley, Panchgani.
Call: 9819273435
Cost: Rs 5,500