Italian rice plate risotto served in offbeat avatars during Mumbai restaurants

With healthy twists

No Rice Risotto
If you’re a vegan or looking for a gluten-free option, indulge in a image that substitutes rice with cauliflower and packs in a homemade tawny bulb cheese done from cashews along with olive oil, garlic, shallots and mushrooms.
TIME 11 am to 12 midnight
AT Craft Deli.Bistro.Bar, Phoenix Marketcity, LBS Marg, Kurla (W).
CALL 61802073
COST Rs 425 (all prices disdainful of taxes)

Spelt Red Rice Risotto with Malabar Spinach
Tuck into a healthful chronicle featuring boiled grains that are high on dietary twine and keep cholesterol levels in check. While béchamel salsa infuses a tawny texture, a Malabar spinach ornament adds a break to a dish.
AVAILABLE ON Fridays, 12.30 pm to 3.30 pm
AT The Pantry, Yashwant Chambers, Military Square lane, nearby Trishna, Kala Ghoda, Fort.
CALL 22678901
COST Rs 295

Barley Black Quinoa Risotto
Those on a calorie-count can penchant cook Vicky Ratnani’s recipe that uses superfoods like quinoa and barley as a base, that are baked with kale and mushrooms.
TIME 11.30 am to 1 am
AT The Korner House, 21, Union Park Road, Khar (W).
CALL 65503344
COST Rs 700

Amaranth Leaves Risotto
Add some pinkish to your image (and Instagram posts) with a chronicle that replaces Arborio with black rice or barley, baked with amaranth leaves, that move a eccentric and sweetish essence to a risotto. For honeyed endings, try Chocolate Risotto, infusing a multiple of flourless white and dim chocolate.
TIME 12 noon to 1 am
AT Eddies Bistro, Silver Croft Building, 16th and 33rd Road Junction, Bandra (W).
CALL 26002637
COST Rs 450

Olive Khichdi, Arugula Tandoori Prawns
Those who trust that risotto is to Italy what khichdi is to India can tuck into a desi chronicle where internal starchy rice is slow-cooked in prawn batch and layered with arugula and tandoori prawns. What’s common? The component of comfort, of course.
TIME 12 noon to 1 am
AT Dishkiyaoon, The Capital, Bandra Kurla Complex, Bandra (E).

CALL 26521088
COST Rs 325

King Crab Leg Tempura with Creamy Miso Risotto
What happens when Japan meets Italy? You get a risotto that includes Japanese rice, sautéed crab meat, crispy King Crab Leg Tempura, miso soup and hondashi, an part done from smoked and boiled dusty fish famous as bonito, surfaced with  fan-shaped somen noodle and scallions.
TIME 12 noon to 3 pm; 7 pm to 12.30 am
AT Yuuka, Level 37, The St Regis, Lower Parel.
CALL 61628422
COST Rs 2,550

Beer Bacon Risotto
Who pronounced risotto could usually be done with wine? Try a chronicle that facilities a cheese salsa doused in a carbonated brew, that cuts by a creaminess of a dish. Topped with smoked bacon, it promises to modify risotto non-lovers
into fans.
TIME 12.30 pm to 1 am
AT Out of a Blue, Le Sutra Hotel, 14 Union Park, Khar (W).
CALL 26003000
COST Rs 455

Masked Madrasi
While purists might stay divided from this version, a South Indian, spicy-tangy sambhar gravy, instead of a unchanging white sauce, fused in a risotto might only be what a alloy systematic during
a downpour. The desi beef lovers can try Butter Chicken Risotto, with
a makhani gravy.
TIME 6 pm to 1.30 am
AT PDT, Kamala Mills, Pandurang Budhkar Marg, Lower Parel.
CALL 8082738738
COST Rs 350

Edamame Truffle Risotto
If we aren’t a fan of a Arborio rice (used in a Italian risotto), opt for a Carnaroli (a starchier rice with longer grain) accumulation slow-cooked with edamame and truffle that infuses a singular umami essence to a dish.
TIME 12 noon to 1 am AT Myx, AB Nair Road, Juhu.
CALL 60226700
COST Rs 475

Dal Khichadi Risotto
Bored of a unchanging dal khichdi? Try it in a new-age risotto avatar that blends authentic Arborio rice with comforting Indian flavours. Or opt for a abounding and tawny Butter Chicken variety.
TIME 12 noon to 1.30 am
AT All The Bar Stock Exchange outlets
COST Rs 225

Prawn and Saffron Risotto
Tuck into an offbeat chronicle featuring prawns, Spanish saffron and organic cherry tomatoes.
AT Cafe Basilico outlets in Bandra and Colaba.
COST Rs 650

Asparagus Champagne Risotto
Though slow-cooked a classical Italian way, a risotto is infused with champagne (instead of a common white wine), garden uninformed asparagus and artichoke in a pointed parmesan cream sauce.
AT Silver Beach Café, Jaldarshan Building, Gandhi Gram Road, Juhu.
COST Rs 530

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