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International Sushi day: Go try Sushi in a potion in Bandra
- Updated: June 18, 2016
On a menu
The 13-day celebrations facilities an array of shapes and sizes — from rolls to cones, squares and little purses.
The Chirashizushi is a deliciously light and flavorful sushi dish in a bowl, with rice and several toppings, accessible in both, vegetarian and seafood options.
The Inarizushi is sushi nestled in seasoned tofu pouches with prawn salad inari, crab meat, tokibo inari (flying fish roe), mirin (a honeyed rice wine)-glazed eggplant and crispy shallots.
Oshizushi is pulpy sushi with preserved and roasted unfeeling for vegetarians and salmon and tuna for non-vegetarians.
The Hosomaki, with rice in a nori sheet, is accessible as a crispy vegetarian roll, burning shrimp hurl and tempura boiled oysters variants.
The Temaki is a visible provide with a cone-shaped sushi hurl pressed with smoked salmon, capers, avocado and horseradish salsa or sharp mushroom, lettuce, vegetables, Gunkan or crispy bacon and cheese.