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Independence Day: Pay as we wish for Indian lunch during The Bombay Canteen
- Updated: August 12, 2017
What improved approach to applaud Independence Day than to feast over informal Indian specialities in one of Mumbai’s renouned food outlets. Independence Day calls for a day off, that in spin calls for a celebration over food and drinks. If we are looking for Independence Day special lunch in Mumbai, afterwards make a reservation during The Bombay Canteen. The grill is organising a 3rd annual Independence Day Dawaat on Aug 15. The grand feast is organized in organisation with Miracle Foundation India, a non-profit classification that aims to take caring of waif kids by providing them with food, caring and education.
The Independence Day special dish comprises of informal delicacies, all of that served on a banana leaf. Chef Thomas Zacharias and his group will move onward dishes from 12 states including Mangalorean Chicken Curry, Punjabi Smoked Red Pumpkin Bharta, Lucknavi character Soy Kheema Mutter, Kashmiri Simla Mirch, Petha Korma, Kerela Mandeli Fry, anniversary unfeeling pulao and lots more. All such innovative dishes will be interconnected with a preference of singular chutneys and accompaniments. While cold Aam Panna from Uttar Pradesh will supplement on to a refreshment, a image of Tiranga Barfi and Maharashtra’s Til Gud Cake will turn adult a meal.
The lunch is all about celebrating freedom, so it is not a fixed-price menu. You can compensate what we like during a finish of a meal. So, retard your calendar, get your friends and families to The Bombay Canteen and applaud all things Indian with a feast from around a country.
Where: The Bombay Canteen, Unit 1, Process House, Kamala Mills, S.B. Road, Lower Parel
When: August 15, 2017
What: Independence Dawaat during lunch usually (11:30 am to 3:30 pm)
First come, initial offer basis
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