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How to grow your food business
- Updated: August 12, 2016
Do we make a best butter duck in a country? Or can we give a complicated spin to a normal fish curry? If home cooking is a passion that we wish to spin into a career, get some tips during a Home Chef Matters event, this Tuesday.
Kunal Vijaykar
The eventuality is being organized by The Food Bloggers Association of India (FBAI) with food height Vikhroli Cucina. “Everyone is doing things during a micro turn — by home deliveries, restraining adult with hotels or food smoothness services or by hosting pop-ups. It is time to scale up. We suspicion there is a lot they can learn from a singular space or height that gives them discernment on how to grow their brand,” says Sameer Malkani, co-founder, The FBAI.
Ajay Chopra
The day-long eventuality will embody sessions that vessel opposite opposite aspects of a food industry. Chef Saransh Goila will share tips on regulating amicable media to find new customers, cook Michael Swamy will plead food display styles, Rishi Khiani of a food smoothness app, Scootsy, will speak about wrapping and smoothness and Kunal Vijaykar will give a consumer’s viewpoint of food approaching from home chefs.
Ajay Chopra, cook consultant with Zion Hospitality, will use his knowledge as a veteran cook to beam home cooks on how to emanate a process out of a madness. “There are mixed facets to regulating a food business. Some pivotal points embody how to plan your food regulating good photography techniques, where to find a right suppliers and how to boost visibility,” he says.
As partial of a home cook food experience, 5 chefs will be cooking their favourite dishes for a Jugalbandi lunch buffet. Expect to tuck into informal delicacies such as Shorshe Chingri, Black Sesame with Pork, Bamboo Shoot with Bhut Jolokia and Chhena Poda. Sandeep Sreedharan, cook and owner of smoothness use Modern Coastal will ready Calicut Fish Curry, an Okra Pachadi and an Ayurvedic-based Dal with Ash Gourd. He will also control a eventuality on deciphering flavours.
In a reverence to a renouned cooking uncover Masterchef, there will be a Mystery Basket plea where teams of cooks will quarrel it out to emanate a plate with a name series of ingredients. The eventuality is open to all.
On: Aug 16, 9 am to 5.30 pm
At: Taj Lands End, Bandra (W).
Call: 9820647001
Email: fbaimembers@gmail.com