Here’s because island bars are apropos focal points of Mumbai’s new watering holes


Mojo’s Bistro in Kamala Mills, Lower Parel

Gone are a days when a pub’s interiors usually done for a cold Insta frame. Today, pattern formed on business sensibilities is carrying a bigger contend in a blueprint. An thought that seems to have held a courtesy of owners of new watering holes is to set adult an island bar right in a center of a venue.

Bring in a business
Owners determine that an island bar is permitted from all sides, and thus, formula in improved business. “In a space as vast a Andheri opening (6,500 sq ft), an island bar suits us perfectly. We didn’t wish it to be in a dilemma from where a bar wasn’t visible. An island bar in a centre is some-more accessible, and a use is faster,” says Dibyendu Bindal, partner during Agent Jack’s.

Bindal feels that sourcing H2O supply and drainage comforts competence be a challenge, though with modernized technology, these issues
can be overcome. Such a chain also offers some-more space for guest to hang out with their drinks for longer.


The island bar during Andheri’s Agent Jack’s

Add to a theme
For others, an island bar works as an prolongation to a décor. A box in point: Juhu’s strand bar, Estella. “We wanted a demeanour and feel to be like a deck. Since we are situated by a sea, we motionless to have an island bar and make it a review point. It now draws guests, like an island would pull visitors,” reasons Hitesh Keswani, director, Silver Beach Entertainment and Hospitality. Keswani echoes Bindal’s proof when he says that such a pattern manages to woo some-more guest as it ensures easier communication with a bar team.

Pritina Shrestha, handling director, Mojo’s Bistro was transparent that their atmospheric alfresco venue in Lower Parel would horde a bar in a centre. “Four-sided entrance is not only a quicker approach for people to get their drinks, though also gives a 360-degree perspective to guest during a bar, and those helming it. Thanks to this, we have bartenders performing. We have combined LED lights that play adult on big-ticket events like cricket matches. This helps us change a ambience regularly,” she says.


Juhu’s sea-facing Estella restaurant 

Architect take
Island bars in vast spaces are a buttress not only in a city, though internationally too. Suresh Mistry, co-founder of city-based pattern organisation SM Studio, that has worked on a Andheri opening of Agent Jack’s, has speckled some of a excellent island bars opposite Hong Kong and Guangzhou. “It is ideal for use as it enables a waiters to attend to each list in obtuse time. Island bars also mangle a routine of a vast space.”

The group during designer Sameep Padora’s sP+a that designed Lower Parel’s Theory and Juhu’s Estella, was transparent about Keswani’s brief. They say, “Since a island bar is a cynosure of a space, a pattern had to be technically mark on.
Done right, it is a best approach to promulgate a positioning of a property.”

Going by a walk during a Juhu hotspot, it competence only be a new cold island to check into.

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