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Good news for ice-cream lovers! Popular Colaba creamery’s pop-up to stay open via June
- Updated: June 17, 2016
As a sleet gods make Mumbaikars wait longer, here’s some good news.
Sucres Des Terres, a Mumbai-based artisanal ice-creamery is fluctuating a pop-up during Le Mill until a finish of June. The creamery has wheeled in a selected ice cream transport into a flagship store in Colaba, so charity fashionistas and character divas a enticement to indulge in tasty scoops and jars of some of a brand’s many sparkling flavours.
From now compartment a finish of June, a code is scooping 4 of a many renouned flavours on a rotational basis, served in tasty waffle cones.
This week, Caramel A-Salt (salted caramel); Chocolate Chocolate Macaron, Oh My! (dark chocolate and macaron); Alphon-so Sorbet (Sucres Des Terres’ initial sorbet, timely for a mango season); and Espresso Croquant (espresso and chocolate croquant) are accessible for fervent taste-buds.
Each dip is accessible for squeeze during Rs 250 (inclusive of taxes). Patrons can also take home some of this lenience in a form of 8 flavours that are now on a Sucres Des Terres menu. These are accessible for squeeze for Rs 750 upwards (inclusive of taxes) for a 500 ml jar.
At: First Floor, Pheroze Building, above Indigo Deli, Colaba.
Call: 22041926
Log on to: www.sucredesterres.com