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Ganeshotsav: This Mumbai grill done 5 kg Mawa Modak, here’s a recipe
- Updated: August 26, 2017
Mawa modak
Modak is Ganesha’s favourite image and therefore, Ganesh Chaturthi jubilee is deficient but this Indian sweet. Modak has developed with time and is now accessible in innumerable forms, including steamed and boiled forms. Thanks to restaurants and chefs in Mumbai, who are holding beginning to give a juicy turn to a normal honeyed dish.
This year on Ganesh Chaturthi, Executive cook Kamlesh Rawat of 180 Degrees Grand Sarovar Premiere in Goregaon has prepared a large 5kg Mawa Modak to symbol a occasion. The modak will be there on arrangement until Sunday, Aug 27. Do not forget to dump in to take a peek of this strong modak.
5kg Mawa Modak during Grand Sarovar Premiere
Read a recipe of a modak here:
Prep time: 30 minutes
Cooking time: 40 minutes
Ingredients:
1. 3Kg Mawa(if hariyali mawa is good texture)
2. 1.5 Kg sugarine or supplement as per taste
3. 200 Gm. Cardamom powder
4. 10 Gm. Saffron
5. 200 Gm. Ghee for Modak greasing
Method:
1. Heat vessel in low fire and put mawa on it. As a mawa starts melting, keep stirring it on low flame.
2. When a mawa starts to warp supplement sugarine in it and stir again.
3. When a mawa starts bubbling, supplement cardamom and saffron in a mixture.
4. Keep stirring on low fire until a reduction starts withdrawal a bottom of pan.
5. Transfer a reduction into a large play and wait for it to cool.
6. Place a mixer on a greased image and cover it in a figure of a modak.
7. Garnish with saffron on tip and a Mawa Modak is prepared to be served
Where: Grand Sarovar Premiere, AK Plaza, SV Road, Goregaon West, Mumbai
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