Food: Goa’s preserved food repertoire has a new addition

Necessity is a mom of invention. And this time, it’s a Goans who have come adult with an innovative resolution to get around a beef ban, and cattle traders angry of ‘harassment’ during Goa’s state borders notwithstanding possessing adequate paper work. Fighting a necessity of supply, a Goans have found a pacific (and spicy) approach to support to their cravings all by a year. Experts during pickling usually about anything from brinjal to prawn, fish and of march pork, they have come adult with a thought of beef sausages. Made regulating flattering many a same recipe as Goa’s renouned pig sausages or Choris, locals couldn’t tell us when a new various strike a market. In fact, when we attempted to get a hands on a pack, many seemed clueless. Not even a restaurants that offer beef had it on their menu and many internal stores in North Goa didn’t batch them.

We finally found them during a Mapusa Market and Big Newton’s departmental store in Candolim. The Panjim Municipal Market is another place where one is certain to get them, we were told. The good news is that Costas, a many renouned mass writer of all things preserved and Goan, from Balchao to Dodol and Bebinca to ready-to-mix Rechado and Cafreal Masalas, now produces Beef Sausages. This usually means one thing; beef sausages are set to turn some-more renouned and never again would we be too distant divided from a tender apportionment of beef fry. If we have an option, though, opt for non-branded ones accessible in Mapusa or Panjim markets; like in a box of a pig variety, locally done beef sausages are some-more succulent, tastier and fresh.

Tip: Once a tag from a parcel is removed, it’s scarcely unfit to compute between pig and beef sausages. #JustSaying

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