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Eating out
- Updated: June 13, 2016
Eating out — Say hola to tapas
noon to midnight Celebrate World Tapas Day by tucking into Spanish tiny plates like Charred Chicken with Manchego and Pimento, Burnt Garlic Spinach Brie, Charmoula Seabass Squares, Mustard-infused Piquillo Peppers (in pic) and Beer Battered Clumped Corn.
FROM Jun 16 to 30 AT Amadeus, NCPA Marg, Nariman Point.
COST Rs 1,400 (non-veg), Rs 1,200 (veg) and taxes
Pop-up — Ice cream mania
11 am to 7 pm If you’re stepping into Le Mill for your subsequent sell therapy, puncture into artisanal ice cream varieties like pickled caramel, dim chocolate and macaron, mango sorbet and espresso and chocolate croquant served in waffle cones during a Sucres Des Terres pop-up.
TILL Jun 16
AT Le Mill, Pheroze Building, above Indigo Deli, Colaba.
CALL 22041926
COST `250 per scoop
Pop-up– From New York
3 pm to 12 am Beat a summer feverishness with handmade Ice Cream Rolls that make a streets of South-East Asia and New-York special. You can collect from flavours like Mango with Kiwi, Nutella, Oreo, Bon-Bon, Ginger-Chili and other combinations.
till Jun 30
At Pop-Up Hut, Kwality House, next Kemps Corner Flyover.
CALL 9819334698
Cost Rs 130