Dog meat, decaying potatoes! 5 weird Indian food items

dog meat

Dog meat: Although deliberate banned in India, a Tibeto-Burmese vocalization genealogical communities in a Northeast Indian limit state of Nagaland, Mizoram and Manipur cruise dog beef a sweetmeat and devour dishes done out of it.

Black rice

Black rice: Known as ‘Magic Rice’ due to a bent to change colour from black to purple when cooked, it grows natually in India and China. It’s a tack food in Manipur and is eaten with coconut milk. Black rice is called Chakhao angouba in Manipur, that means ‘delicious rice’. It is abounding in essential amino acids like lysine and tryptophan; vitamins such as thiamine (B1), riboflavin (B2), and folic poison (B9); and dietary minerals including iron, zinc, calcium, and phosphorus and so has many health benefits.

Frog legs

Frog legs: Delicacies done out of frog legs is renouned in many tools of Kerala, Goa, and Sikkim. They are mostly consumed in boiled and stewed form. Fried frog legs are customarily eaten with liqour and hence are a renouned side plate in toddy shops. Frog legs are termed ‘Jumping Chicken’ is Goa and is a favourite food in Sikkim due to it’s apparent abilities to heal stomach ailments.

Phan Pyut

Phan Pyut: This might be tough to believe. People in North East indeed eat decaying potatoes! Instead of harvesting them ripe, a potatoes are left inexperienced until they rot, that are afterwards picked and consumed possibly in their healthy form or baked with spices.

Eri Polu

Eri Polu: It’s a plate prepared from Eri silkworm pupas in Assam. The primary ingredient, a eri silkworm is used after it has left it’s cocoon. The silk performed from a worm is called ‘fabric of peace’ given a insect isn’t killed while estimate it.

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