Does your shot validate as food porn?

For a initial time, Food Bloggers Association India is hosting a five-week photography competition with a opposite thesis per week. This week, it’s Guilty Pleasures.

A sketch of a burger by Saylee Padwal

FBAI co-founder Sameer Malkani, says, “One weekly leader will get food hampers, and a certificate. Our 10-jury members, that includes Vicky Ratnani, Chef Bani Nanda, Deeba Rajpal and Kunal Vijaykar, will decider a entries.”

To make it easier for you, we cornered Saylee Padwal, food photographer and blogger on Food With Saylee, for tips.

 “You don’t need a high-end camera to click good shots. “In fact, your phone has a choice to wizz in, compared to special focal lengths that shorten cameras. The phone allows we to get some-more details. These make macroshots, and cinema with perplexing detailing work like a rage.”

 Another thing to keep in mind is healthy light. “I disciple regulating daylight, as it creates a outrageous disproportion to your pictures. Ambience light throws a oppressive yellow light that tends to change a healthy colour of a dish,” she says.

 “The microgreens will demeanour darker, and a immature olives will demeanour black. Say no to filters. It is fine to whet an image, though.” she adds.

Look during a tip shot when there’s a spread. “It could be a breakfast widespread with waffles and pancakes, though when we have a singular drink, people tend to lean their phone during a 45 grade angle. That’s not cool,” says Padwal, explaining that a best approach to paint a splash is to reason a phone together to a glass.

 Homecooked food doesn’t need to demeanour boring. Toss a few mixture around a dish, uncover a palm to advise suit and place peppers shakers for mood.

Log on to: www.thefbai.com/foodphotochallenge

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