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Chef Kunal Kapoor’s recipe for Caramel Custard
- Updated: March 26, 2017
Kunal Kapoor. Pic courtesy/Kunal Kapoor Instagram account
Born to a Punjabi family in a function city of Delhi, Kunal Kapoor is now a renouned name in Indian television, interjection to his multi-cuisine cooking expertise. Kunal Kapoor is a Executive Sous Chef during Leela Kempinski, Gurgaon, whose extraordinary dishes and mind-blowing recipes have assigned an constituent space in a kitchens. He has also judged several seasons of MasterChef India along with other distinguished chefs.
Chef Kunal Kapoor has common a recipe of Caramel Custard in his amicable media accounts. The recipe is elementary and a dessert is anytime delicious. In reduction than an hour we can have this extraordinary dessert on your platter. Before that, let us take a demeanour during a prepare special mixture and recipe:
Ingredients
• 500ml divert
• 80gms sugar
• 100gms sugarine for caramel
• 6 eggs
• 3 ml vanilla extract
Method
1. Warm adult divert and supplement sugarine and vanilla extract. Take off a fire. Seperately mangle eggs and kick them. While a divert is still comfortable supplement a eggs kindly and drive together.
2. For a caramel place a sugarine in a thick vessel and prepare compartment it turns golden brown. Immediately flow a tble ladle any of a caramel in a custard molds. Pour a custard into a mould.
3. Take a low baking tray and fill with water. Place a custard molds in this H2O bath. The H2O should be covering during slightest 1/3 rd of a mold. Place in a preheated oven during 150c and bake it for 15-17mins. Remove and cool a molds for atleast 2 hrs. mislay and demold and offer chilled.
The recipe is sourced from Kunal Kapoor’s central Twitter account
Creme Caramel is addictive so really elementary to make, here is how it is done https://t.co/1vZXye96mL … pic.twitter.com/vupm3ztZjr
— Kunal Kapur (@ChefKunalKapur) Mar 15, 2017