Cafe Mangii’s new menu is estimable of a clientele of Mumbai food lovers

Sophia Bush, when asked about her figure had once famously exclaimed “Life is too short, and I’m Italian. I’d most rather eat pasta and splash booze than be a distance 0.” we can't assistance though determine with her, since whenever it occurs that a good booze is interconnected with good Italian food, sorcery happens.

This Wednesday, a 20th of Jul sorcery did occur during Café Mangii. It was an arise when a best of a wines India produces was showcased vis-a-vis a best that a café does. This dusk was also meant to showcase a new elaborate menu that a grill have launched only a integrate of weeks back.

Café Mangii’s new menu

We were taken along a float by a 10 courses delicately curated by a chefs. Every march was a story unto itself, starting from a lovely entertain bouche of mini watermelon cups, and by a mottled preference of delicately crafted dishes to finish with a honeyed Philadelphia cheese cake.

Mini watermelon cups

Desserts at Café Mangii

The prominence of a cooking for us had to be a Cranberry Apple salad. we have always believed that salads are what showcases a chef’s talents.

Cranberry Apple salad

They might demeanour simple, and regulating a classical salad might not be a challenging task, though during a same time, entrance adult with a new recipe requires a consummate bargain of flavors, textures and temperatures. It also requires one to conclude mixture in a opposite forms and shapes.

Guava and Mint granita

Different cuts and shapes of mixture might all ambience a same, though in a salad they might play clearly separate roles. To this end, a Cranberry Apple salad with that wordless sound of fennel, a unenlightened fruitiness of dusty cranberries and with a punch of Honey Dijon, ticked all boxes.

Lemon Pepper Basa

Other dishes that stood out for us were a roasted red peppers soup, and duck pancetta pouch replete mushrooms from a tiny plates’ platter. The new menu also showcases a far-reaching accumulation of pizzas, pastas and riso. We were treated to a name representation from them. we like my risotto a small loose, and both a risottos felt a bit dry, however, a rice was baked ideally and a flavors were good.

Each march was interconnected with a booze comparison by Wines of India; a common physique launched progressing this year, that has been set adult to foster Indian wines in a nation and abroad. Sommelier Nikhil Agarwal, executive of a physique introduced us to a form of any of a wines served and also took us by a reason because they were picked for a specific courses. 10 wineries from a state of Maharashtra were showcased along a courses.

A Café Mangii staffer holding a bottle of wine

Pollo Lombardy

The startling and an astonishing pairing was sauvignon blancs from dual vineyards being presented with a comfortable red peppers soup. The booze supposing a ideal vessel for a soup, and a season got that edginess with a pair. The Sula late collect 2016, was interconnected with a dual desserts. we felt a honeyed booze alone would have sufficed to finish a meal.

Small Plates platter

Café Mangii has never unhappy when it comes to tasty Italian fare. With a new menu they have brought in a new dimension to their food; further new preparations and maintaining some aged favorites.

Smoked Barbeque Chicken Pizza

The menu is elaborate, some-more formidable and estimable of a clientele of Mumbai food enthusiasts. we demeanour brazen to perplexing out a other new additions in a restaurant. May a mangiic never cease.

Also visit: https://www.facebook.com/culinarycult/

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