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A Toast to tomatoes: Get high on these cold variants of Bloody Mary
- Updated: October 10, 2017
From Korea, with love
An Asian take on a classical cocktail, a Kimchi Mary facilities a Korean seasoning and sticks of cucumber solidified into ice blocks.
Time 12 pm to 1 am
At Hello Guppy, Godrej-BKC, G-Block, BKC, Bandra (East).
Call 26534720
Cost Rs 300 and taxes
Beloved bacon
Two of a loves — bacon and cocktails — come together in this Smoked Bacon Bloody Mary, that pairs ideally with your cut of thin-crust pizza.
Time 11.30 am to 1 am
At Woodside Inn outlets in Andheri West and Colaba. CALL 26328963
Cost Rs 545 and taxes
Peppered with pepperoni
Love your slices of pepperoni? The Mary Peppins, done with duck pepperoni infused vodka, honeyed chilli salsa and sea salt H2O is tailor-made for you.
Time 12 pm to 12 am
At Lemon Leaf, 4, Mandlik Road, Colaba.
Call 22020616
Cost Rs 450
Melon in a mix
A small honeyed and small spicy, this Watermelon Bloody Mary sits flattering in a jar,
and honeyed on your palate.
Time 9 am to 1 am
At Jamjar Diner outlets in Versova and Bandra West.
Call 26358880
Cost Rs 380 and taxes
Recipe for a classical Bloody Mary
Ingredients
120ml tomato juice
60ml vodka
10ml orange juice
2–4 orange wedges
4–5 drops of Tobasco sauce
4 – 5 drops of Worcestershire sauce
3 – 4 ice cubes
Salt, to taste
Celery/green cold for garnish
Method
Rim a roly ploy potion with a orange crowd and salt.
Add ice cubes, Tobasco sauce, Worcestershire sauce, orange juice, tomato extract and vodka.
Garnish with celery and/or immature chillies.
Recipe pleasantness Binny Dhadwal, barkeeper and consultant
Why so special?
Spanish festival La Tomatina is hold annually in a eastern city of Buñol on a final Wednesday of August. The event, where people chuck tonnes of tomatoes during any other, is a outcome of a open fight that took place in 1945. The festival gained most recognition in India post a 2011 Hindi film, Zindagi Na Milegi Dobara.