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A festival is brewing on International Beer Day!
- Updated: August 1, 2016
If we haven’t attempted qualification drink or wish to know a vigourous from a porter, afterwards pointer adult for a entrance book of The Craft Beer Weekender. Celebrating International Beer Day (August 5), a two-day festival will see appearance from 6 breweries — Gateway Brewing Company, Doolally Taproom, White Owl Brewery, Independence Brewing Company, Effingut Brewerkz, and Brewbot Eatery and Pub Brewery (also, a horde for a event). “The festival is a mount to showcase a adore for qualification drink and also, teach a congregation about a artisanal brews,” says Anand Morwani of Brewbot, who has curated a festival.
A accumulation of drink on tap; (below) a festival will underline a live grills opposite as well
What’s on offer
Pick from over 20 beers in styles including German Hefeweizen, Belgium Wit-bier, stouts, porters, IPAs (India Pale Ale), ciders and honey-based meads. “Most people find IPA too bitter, so, we’ve combined a non-intimidating chronicle with hops from America, Europe and New Zealand,” adds Morwani. The brews are labelled during ‘250 per glass.
The fair will underline a special food menu including sliders and poutine, along with a live grills opposite and a sausage and prohibited dog stall. Guests can tuck into beer-infused food with desserts such as Stout and Chocolate Chip Waffles.
Learn a craft
While congregation can play drink pong over Rock and Alternative playlist, they can also suffer a debate of a microbrewery each hour to learn a routine of creation qualification beer. On a eve of a weekender, a venue will also horde an interactive workshop, where guest learn about a story of beer, a types, a step-by-step routine of brewing a beer, and also, suffer drink tastings. Lastly, a congregation will also get a possibility to collect one of a dual drink styles put adult for a vote. Post a festival, participating breweries will ready their chronicle of a winning character as a city’s initial crowdsourced qualification brew.
Dummies’ beam to qualification beer
Soak in a aroma before holding a sip. Craft drink has pointed aromas that give we a preview of a flavours.
Each theatre in a routine of a qualification drink creates opposite flavours. Malts supplement grassy, roasted or honeyed flavours; hops emanate bitter, floral and citrus-y notes. Yeast provides earthy, bready and fruity flavours.
Don’t sip on really cold qualification beer, as it masks a flavours. The best heat is 7 degrees Celsius
When sampling opposite qualification beers, always go from a lighter to darker beers.
A white booze or champagne drinker competence like a Pils or Kolsch. A red booze drinker will cite darker brews like a porter or amber ale. Cocktail lovers will suffer a wheat or fruit-based beer. If solitaire and tonic is your poison, go for IPAs or dark ales.
ON Aug 6 and 7
AT Brewbot Andheri (W). COST Rs 500 (full cover)
LOG ON TO Bookmyshow.com;
WORKSHOP ON Aug 5, 6.30 pm to 7.30 pm (Call 39698091 to check for availability)