That comfortable, healthy feeling

Chefs Raveena Taurani and Divesh Aswani have combined an indulgent menu that will make your taste sing in a rain

That comfortable, healthy feeling

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What happens when a cook who specialises in plant-based transport invites another who loves all things indulgent into her kitchen? You get a comfort menu regulating plant-based ingredients. Chefs Raveena Taurani and Divesh Aswani of Commis Station found common belligerent this monsoon and rustled adult some happy universe food cravings — all vegan, gluten-free and polished sugar-free. Here are The Guide’s tip picks.

Miso ramen

A play full of hot, a teriyaki eggplant apes a hardness of fish, and a smoked tofu of meat, a zucchini noodles supplement uninformed crunch, and a miso gas with Nori ornament is a timely comfortable hug.
Cost: Rs 565

Quinoa and corn cakes

Indians in any partial of a universe will initial consider of chai, boiled tikkis and bhajias. These quinoa and corn cakes offering that crispy outdoor punch and a comfortable tear-jerking compensation inside. Look out for that fermented immature chilli cashew cream, it’s fiery!
Cost: Rs 420

Pumpkin wasabi gyoza

Our favourite plate was gyozas finished with organic rice and tapioca flour. The muddy stuffing of pumpkin is flavoured with pointy wasabi and spinach. This, with a housemade chilli ponzu salsa is a stormy day longing finished right.  
Cost: Rs 500

Vietnamese crepe black rice banh xeo

From a vast plates, this choice has a feathery crepe finished with organic black rice, tapioca flour and coconut milk, with a inexhaustible stuffing of mushrooms, vermicelli noodles and veggies. The chilli ponzu adds a sour and sharp further to a bite. 
Cost: Rs 550

Till: Ongoing (through monsoons)
At: Yogisattva Cafe, seventh floor, Pinnacle House, 15th Road, Khar Pali Road, subsequent to Pawan Heightz, Khar.
Call: 9867455009

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