With a world’s costliest and many impracticable dessert recently creation it to a Guinness World Records, we handpick some of a showy honeyed dishes found opposite Mumbai’s grill menus
Gold souk
All a bullion in a universe competence not buy happiness. But, a 23-karat bullion root and a gold-dusted sugarine flower to tip off a abounding dessert, can spell complacency in any scoop. We are amused any time a unenlightened plastic steel is blending to fit an epicure’s decadent dreams.
Golden luxury sundae
The Guinness Book of World Records recently posted a Reel on golden luxury sundae. With candied fruits and truffles from Paris, and passionfruit-flavoured caviar layered on Madagascar Vanilla, a world’s many costly dessert is labelled during a whopping $1,000. Here’s a list of must-try lush dessert options served opposite city grill menus to quarrel your indulgent cravings.
Sights from an Arab market
The honeyed plate called bullion souk can ride us to a colourful Arab bazaar. Named after Dubai’s Gold Souk market, this plate uses a accumulation of gall nuts, fruits, evaporated malai milk, rose vermicelli and pistachio kulfi. It also contains saffron pearls, hiss sorbet, mango chilli sorbet and vanilla bean ice cream — all of that is crowned with a crimson chocolate flower plated with 24-karat succulent gold.
At: Bayroute (across outlets)
Cost: Rs 1,655
Eating a mountain
Mount Foo-ji
Mount Foo-ji is this outlet’s personal take on a mountain. It is a brew of signature dishes such as Foo black sesame marble cheesecake, hazelnut architecture and mango pudding. It comes with hazelnut and coconut ice creams, and chopped pleasant fruits like kiwis, pineapples and mangoes. Keenan Tham, handling executive and co-founder, Pebble Street Hospitality, calls it an organoleptic dessert that bears their interpretation of a phrase, “larger than life”.
At: Foo (across outlets)
Cost: Rs 900
Honeyed goodness
Pistachio baklava
Any dessert that creates a late though courteous entrance into a grill menu is noteworthy. The pistachio baklava with rose ice cream has been structured on a special recipe by cook Akhtar Ansari. Its extravagance lies in a fact that these ethereal pillows dipped in syrup and sprinkled with reward pistachios are done in tiny batches so that they can be enjoyed fresh. It has 80 layers of filo fritter and a malta orange zest.
At: London Taxi, Kamala Mills Compound, Lower Parel.
Cost: Rs 400
La Vie en rose
Jardin du rose
The honeyed march that romps about in cook Freny Fernandes’ special degustation menu is called jardin du rose. The plate name that translates into ‘a garden of roses’ in English includes a raspberry-rose parfait on a bed of chocolate dirt surrounded by mini pistachio baklava, pistachio atmosphere cake imitative moss, streaked meringue kisses, rose caviar and succulent flowers.
At: Moner Bistro Dessert Bar, Perry Cross Road, Bandra West.
Cost: Rs 725
A cut of Italy
Special tiramisu
While it is a symbol of ability for an Italian grill to make and offer tiramisu, Donna’s special tiramisu that caters to a mature ambience palette carries singular flavours. Made adult of espresso, eggs, mascarpone cheese, rum and marsala wine, this dessert packs in a fun punch of coffee jelly.
At: Donna Deli, Manorama Chambers, Bandra West.
Cost: Rs 600
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