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5 places to measure marvellous sushi in Vancouver
- Updated: June 19, 2020
Fun fact: in eighth-century Japan, a supervision supposed sushi as banking for profitable taxes. Vancouverites would positively find it flattering easy to adopt that process as well.
Canada’s biggest West Coast city is home to some-more than 600 sushi restaurants. The tender fish-plus-rice sweetmeat is prepared here in ways that opposition a best eateries from Tokyo and Osaka to New York and San Francisco. There’s also a cost indicate for each palate, and reserve is a priority.
Let’s check out 5 places to measure marvellous sushi in Vancouver.
Fairmont Pacific Rim Hotel
Spicy tuna wrapped in cucumber is a specialty during a Fairmont Pacific Rim Hotel’s RawBar.
Lucas Aykroyd
From Elton John and Billy Joel to Bon Jovi and a Barenaked Ladies, stone stars have frequently been speckled in a Fairmont Pacific Rim Hotel’s Lobby Lounge. So it’s no warn that a fresh-made sushi during a on-site RawBar rocks as well.
Devouring sharp tuna wrapped in cucumber with honzu salsa during a white marble bar is both lovely and energizing. The miso soup with bacon and sablefish is also a highlight. If we feel like splurging, a signature $28 Lobby Lounge Roll (albacore tuna, red tuna, furious sockeye salmon, kampachi, avocado, shiso leaf, Dungeness crab, cucumber, yuzu kosho glaze) offers a constrained harmony of flavours.
RawBar was a initial sushi dilemma in Vancouver to acquire a honour of being 100 percent Ocean Wise-compliant. It’s partial of a Vancouver Aquarium’s Ocean Wise Program, that verifies that seafood during a sold grill is “caught or farmed in a approach that ensures a long-term health and fortitude of that species.”
The Fairmont Pacific Rim is imprinting a 10th anniversary in 2020. The swanky waterfront skill is stairs divided from a Olympic Cauldron in Jack Poole Plaza that Wayne Gretzky illuminated to flog off a 2010 Winter Games. As sushi destinations go, this is pristine gold.
Toshi Sushi
The Mount Pleasant neighbourhood, only southeast of downtown, is best-known as a heart of Vancouver’s qualification drink scene. Before or after interlude by BC Ale Trail-endorsed breweries like Brassneck Brewery or Main Street Brewing Co., we can squeeze delicious Japanese food during Toshi Sushi.
This musty hole in a wall on East 16th Ave. offers all from an extraordinary preference of sashimi (bite-sized slices of tender fish) to dishes like grilled black cod and miso-glazed eggplant.
Miku
Miku specializes in flame-seared Aburi sushi.
Miku
Miku is as distant from general as it gets. The 2008-founded, Ocean Wise-certified grill specializes in Aburi sushi, a special character of flame-seared sushi that it creatively brought to Canada. The rectilinear pieces embody pulpy and easily charred internal prawns and furious sockeye salmon, and are surfaced with Miku’s tip sauce. Enjoy a fantastic dish while admiring a Vancouver gulf in Burrard Inlet.
If we live outward downtown and cite to leave a automobile during home, Miku is a magnificently permitted option. You can take a Canada Line sight from Vancouver International Airport (YVR) or a SeaBus from North Vancouver to a Waterfront Station and conduct around a dilemma to feast during Miku.
Interestingly, in a new check conducted by The Athletic, Miku ranked as a city’s second-most renouned grill among members of a NHL’s Vancouver Canucks after Minami, a newer Yaletown sister establishment.
Akira Sushi
Speed, quality, and use conclude Akira Sushi’s vibe. Located in Vancouver’s West End, a compact, orange-walled Denman Street grill can roughly constantly ready your take-out sequence in reduction than 20 minutes. It’s candid satisfaction.
For example, a sushi combo featuring a California roll, salmon maki, and tuna maki (18 pieces in total) will set we behind only $9.95. For a healthy change of pace, surrogate black rice for white rice. Black rice is installed with iron and dietary fibre.
Akira Sushi is an easy travel from both Yue Minjun’s dear A-maze-ing Laughter bronze statue collection in English Bay and a Stanley Park Seawall.
Blue Water Cafe
Fresh, tolerable sashimi highlights a menu during Vancouver’s Blue Water Cafe.
Lucas Aykroyd
Arguably Vancouver’s many famous seafood restaurant, Blue Water Cafe is ideal for an dusk of sushi indulgence. A first Ocean Wise member, this brick-walled Yaletown establishment dishes adult mind-blowing tuna gomae (albacore tuna cooking with sesame seed and soy). The Hamachi (yellowtail) sashimi is another go-to delicacy.
Everything is beautifully presented. It’s no consternation Blue Water Cafe, underneath executive cook Frank Pabst, has won large Vancouver Magazine awards. Wash down your tolerable sushi with something from a 14,000-bottle booze attic or a preference of 200 whiskies.
– For some-more information on Vancouver restaurants, see Tourism Vancouver or Destination BC.